Blu 5705 South Lake Street, Glen Arbor, MI 49636

"It was my wife and I's first time at Blu. The food was excellent, our server Nick was great too! Highly recommended if you have never been here before."

"Unfortunately, we did not have the pleasure of dining in so we had to get take out. The food was still delicious though. We got the crab puffs, rack of lamb, and bouchon. They used to have veal, they should have kept it on there. I liked the crab puffs, very flavorful but for $24 the quantity is lacking. Rack of lamb was cooked beautifully medium rare, a lot of flavor and tender. Bouchon was very good, not sweet and light."

"Rare fine dining in the area. 3 courses each and cheap drink easily go over $200 for two. Saying that, the portions are very generous. Arguably could be half the size for similar price. The menu is presented with 3 courses, but you can easily be satisfied with just one. The menu apparently changes frequently based on local availability for different items. We greatly enjoyed our meal. Highly recommend the creamed corn with chorizo and crawfish. Amazing. Duck con fit is fantastic and very tender. The atmosphere and view is relaxing with a great view of the water."

"Amazing french restaurant in a condo complex overlooking Lake Michigan. Erin our waitress was exceptional. The food was astounding. The wine divine. The problem was how ridiculously loud tables with more than 2 people are. The ceiling is vaulted and the noise ruins the atmosphere. It was also very warm as the sun set as the restaurant has many windows. The maitre de, we were told is the chef/owner's son. He never smiled when we arrived. Never smiled when we left and thanked him. We were perplexed someone in hospitality, especially related to the owner would not have a more engaging demeanor."

"This is probably one of my top restaurant experiences I've ever had (even with the large bill at the end)! Went to celebrate our 10 year anniversary and couldn't have been happier! Waiter was extremely pleasant & informative. Place is very small, but we made a reservation a few days before to ensure we had a table. The food was absolutely delicious! We got the wagyu beef & Alaska salmon for main course with crab cakes as an appetizer. The crème brulé & chocolate "pot" (basically choc pudding) melted in your mouth!"