Boyne River Inn

"Saved us on a busy weekend! Fantastic pizza oven for that yummy crispy yet soft crust. In the summer months some killer coconut shrimp too. Yum yum yum!"

"November, 2018- Always friendly staff. Good food, fair prices. Revised- May 8, 2023…. We’ve missed this venue for 3 years! Glad it’s reopened! New owner and management. We visited them tonight for the first time since reopening last week. Look and feel is great! Food, service (Ashley) “feel” of the restaurant was very nice. Prices are reasonable. We had a pizza, lemon chicken and a couple of drinks for under $50. Only comment on the negative side is that the make-up air system (ventilation) was not adequate. We left with smell of the restaurant on our clothing. That said, we’ll be back. January 13,2024… update. Lunch on Saturday afternoon…. Service and food were very good. Owner(s) really need to improve the air circulation here. We left with our clothes again smelling like the restaurant. This is unpleasant. We won’t return until I know that the air quality is improved."

"I haven’t done a review ever, and if I have it’s been so long. But this place deserves a 5 star review. The food was phenomenal. The green olive burger is to die for. The salmon was *chefs kiss*. Our server Cat (or Kat) was AMAZING and honestly, she made the whole experience. She has a beautiful laugh with a little snort if ya really get her going. She was the perfect amount of professional and personable. I’d say she deserves a raise or a bonus for putting up with our group! Thanks for everything. 10/10"

"Soooo happy BRI is open again! It as been my favorite since I was a kid. The BEST olive burger anywhere. And Chef Russell installed a legit brick pizza oven! (also in pic) also a must try is the fish and chips. (2nd pic.) Thank you BRI staff for bringing back my very special food memories with my Dad... He loved your olive burger."