North Country Kitchen and Bar 420 North Saint Joseph Street, Suttons Bay, MI 49682

"We had an outstanding experience from the beginning to end. We were going to another restaurant in town, however, with an hour wait, my brother suggested we call North Country and we got right in. Our server Tristan was great, friendly, attentive and efficient.The Cajun Walleye was outstanding as were the other dishes. We will return."

"Enjoyable atmosphere, very nice selection of food - Shrimp & Grits and as terrific, Cobb salad was really fresh and tasty! Good wine and beer selection rounded the experience out quite well. Wonderful friendly staff - will add this to our regular stops."

"First time visiting Suttons Bay, came here for dinner and was a little nervous based on the previous reviews, but we had a great dinner! Cajun pasta with chicken and shrimp and grits were outstanding, they even had local cider on tap (Tandem-Strawberry Jam). Cute and comfortable outdoor seating. The only negative I could mention would be that it took as bit longer than we would like to get our entrees, however our server was very attentive and kept updating us. Sometimes real food takes a little longer to prepare, and this was clearly fresh made. Would absolutely return!"

"North Country is back! It's under new ownership, and the menu has changed a bit. They have retained many of the favorites like prime rib, steaks, and whitefish. However, they have made a number of seriously delicious additions. We visited last night for the soft opening. If you are looking for something a little bit different, you need to give this a try. We started our meal with Fried Green tomatoes. They weren't like any fried green tomato I have ever tasted. The tomato was flavorful and still a bit crunchy. Whatever they were coated in was flavorful but light and a bit flaky. The appetizer was served with a delicious aioli that had just a hint of heat to complement the tomatoes. I had my first ever gumbo, and I am officially hooked. It's served with a cornbread that is definitely not on my diet but delicious none the less. (I scarfed down every crumb.) Greg enjoyed a perfectly prepared prime rib accompanied by fingerling potatoes, which I think were roasted and grilled seared asparagus. I believe they will officially open on Thursday or Friday this week. Get in there! Give it a try.. You won't be disappointed."

"I'd go again just for the kindness and presence of the staff, Kelly in particular. Nice mules there, happy I could taste all the ingredients. Good cod plate, tender fish and well seasoned. Get the French fries, they're fresh and delicious. Skip the green beans, get the slaw. Recommend giving it a go."