Polish Kitchen 8418 Michigan 119, Harbor Springs, MI 49740

"Friendly, authentic service which is a nice change to the usual fake pomp places are giving nowadays. A true taste of Poland. Loved all of our food (except the chicken pierogies). Flavorful, perfectly cooked pierogis, we had the pastie previously and it’s really good but the mushroom sauce, whew so good. Stuffed cabbage, very solid. Best around here and likely all of MI, highly recommend and will be back."

"Family came here and we were served with such kindness. The dill pickle soup and beet soup are delicious. The soups are must order here, large portion as well! Star of the menu is the polish reuben. Pastie was a bit dry. Pierogis were great. The angel wings were light yet crispy, definitely eating here again."

"Great food and service at a reasonable price. The environment was very informal and comfortable (and of course included a picture of the pope. My wife and I split “The Kings Feast”. We loved everything. The stuffed cabbage was particularly good with both great taste and texture. Try as we might, we couldn’t finish everything. If I ever get within 50 miles again, I will make it a point to stop."

"My Wife and I stopped at the Polish Kitchen after driving down from Mackinaw City on our way home. I love authentic Polish food and was searching for some when I came across this place after searching through Google about local restaurants in the area. My Grandfather is from Poland so I grew up eating his cooking. I had high expectations after reading all of the great reviews about this place. Parking was tight but we found a spot and came in. This is a pay first/seat yourself restaurant so I ordered 2 Kielbasa plates, a Polish sampler platter, and 2 soft drinks. Everything came to $53 dollars. We paid then wandered off to go find a table. There was no table for 2 left so we sat at a huge 6 chair table in the back corner. The restaurant is decent size and the place was about 75% full. The waiter/owner brought the food to our table after about 30 minutes and we were hungry and excited to dig in. First off, the Kielbasa was delicious. It was served hot and it was tasty. We both enjoyed the Kielbasa. No problems there. The vegetables on my plate were terrible. They tasted undercooked. The carrots were barely warm, squishy, and full of water. They tasted and looked just like cheap, bagged, microwaveable 5 minute vegetables. My wife's mashed potatos came with no butter, no seasoning, no gravy, and she told me they tasted like potatos out the box. The best thing on the sampler platter was the kielbasa. The perogies had no flavors at all. The stuffed cabbage roll was below average was not hot. I always expect good food to be served HOT. That is ground zero for a good restaurant. Also after the waiter dropped the food off we never saw him again. Not once. No, "how is your meal?" Nothing. And when we left, we passed the front counter/cash register and there was no acknowledgement. Overall, we were very disappointed in the food AND the service. The kielbasa was good. I enjoyed that. But everything else, including the hospitality, was severely lacking."

"I’m so happy that they reopened. The food is homemade and delicious! I can’t wait to come back with my kids. Kielbasa is meaty and juicy. The perogies and cabbage roll are yummy. I am not a fan of pasties but this was so good! One of my favorite restaurants here in Northern Michigan."