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The Point Grille
164 Green Bay Road, Washington, Wisconsin, United States
About the The Point Grille
The Point Grille is a charming restaurant located at 164 Green Bay Road in Washington, Wisconsin, offering a delicious menu of American cuisine with a twist. With a cozy and inviting atmosphere, this establishment is a favorite among locals and visitors alike. Whether you're looking for a casual lunch with friends or a special dinner date, The Point Grille is the perfect spot to enjoy a memorable dining experience. Come and savor our mouthwatering dishes and exceptional service in a welcoming setting.
Photos of The Point Grille
164 Green Bay Rd, Washington, WI 54246, United States
Opening hours of The Point Grille
Monday:
Day off
Tuesday:
Day off
Wednesday:
Day off
Thursday:
07:00 - 14:00
Friday:
07:00 - 14:00
Saturday:
07:00 - 14:00
Sunday:
Day off
Reviews of The Point Grille
"We had a group of six and ordered our food to eat in. A while later, the cook comes out with our food in a big box. We were confused and said we were eating in. The lady that took our order said, "Just do whatever you want." We took our box and sat outside. The food was ok, but very pricey. The service is what ruined our experience. We felt like we were kicked out. Wish I could have taken back my tip. I am never tipping again until I am done eating going forward."
"Predictably good food. Had lunch with 3 guys who like to eat. Pretzel roll was perfect for the BBQ pulled pork or brisket sandwich. Fries were both tasty and a nice portion. Solid assortment of beers. Both indoor and outdoor seating. Clean!"
"Kathy was the best! Helped us get all the pulled pork we could eat. Amazing food and atmosphere, would definitely recommend. Love the variety."
"I ordered the beyond burger, and it was absolutely incredible. The fries were also very well seasoned. The service was phenomenal, and the staff went out of their way to offer water for our dog. I'd definitely eat here again."
"Small grill on Washington Island. We arrived for lunch after few trekking under the sun looking for somewhere to get some energy back. It was Sunday of the 4 Jul weekend and tons of people were looking for the same there throughout the whole island (this was the second restaurant we queued in after a 25 minute wait at another place and already sick of lones not moving). We waited in line for about 10 minutes to place our order and provided with a number. About 20 minutes later a different order came to the table, however we did not realize right away, so we started eating it. We then realized that our order was misplaced and inquired to learn more. The owner of the place showed up and in few minutes, straightened things up with great customer care and being supportive of the situation. We understood that it is unusual for a small place like this to maintain a steady rithm during such a busy day, however it was clear that everyone was doing their best, smiling and keeping ul with orders as much as they could. We got offered some of the chef's special fried cheese for the day and that was greatly appreciated. The place was also offering a couple of vegan option in the menu that makes the place more accessible to everyone. The selection of meat is wide and the prices are accessible."
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