LURE Restaurant 10627 North Bay Shore Drive, Sister Bay, WI 54234

"The food was pretty good, but for the price you pay, the portions could be a bit larger. For example, maybe 3 crab cakes instead of 2, since they were pretty small. The upcharge percent of service that they tack on is also a little ridiculous. We also got a slice of the flourless cake and for $10, it was basically a mini slice that probably should've been more like $5-6. I am usually not one to complain about pricing because my husband and I love trying new places, regardless of price, but the prices here versus quantity of food with the extra percentage of service tacked on didn't seem worth coming here. I will say, the lobster tails were pretty big and very good, and our waiter was very nice and provided excellent wait service."

"Simply amazing - down to the drinks, service, and food/dessert. My husband and I had the calamari, seafood pasta and the soy-ginger glazed halibut. Each dish was delicious and the fish was cooked to perfection. We will certainly be coming back!"

"Make sure you have reservations. Got there earlier and had a drink at the bar while we waited. Wife absolutely loved the blueberry lemon drop. We ordered the baby clams for an app. They were cooked in a garlic butter sauce. Crusted Parm Halibut and the seafood pasta. Very good!"

"did the early 3-course dinner, total came out to be around ~$38 post tip (they have a 4% surcharge for instability before tip?). nice atmosphere and seating. fish and lobster bisque was really good. key lime pie was interesting?"

"We went here for dinner on a Sunday night after reading really good things online. It did not disappoint, with small areas for improvement. In short, I would highly recommend and advise not to miss out on the crabcakes! For a more detailed review: The food overall was delicious. Some of the best crabcakes I’ve ever had. The seafood, linguine and soy ginger glazed halibut were outstanding. Lobster bisque was the least flavorful, but only in comparison to the other food, so it was still very good. We were excited to try the guava cake as it was something different, but it was very dry and not great. It’s the only thing I can’t recommend. We did try the ice wine and it was delicious. Cocktails were tasty. Atmosphere was nice as it was not overly crowded. Service was very good, but could’ve been more attentive for being an upscale place. Areas for improvement: -presentation on the main courses could have been much improved. The appetizers looked much better. -offer free bread & more seafood in the dishes as everything is already pricey for the area. (We had to order bread as a starter on a $200+ bill for 2 people.) The sea food was delicious, but there was a limited quantity in each of the plates we ordered. -have service pay attention to the little things like refilling water without being asked. -improve or remove the guava cake -Give a full lobster tail not just a half on the seafood pasta for $13 charged"