Strega Nonna

"The food was really good. We really enjoyed the Valentine's Day seven course experience deemed "DTF: Down to Feast" which we did with the recommended wine pairings . The desserts were beyond amazing. The crustless cheesecake was an absolute show stopper. I don't normally like tiramisu, but Strega takes the cake on that one. The staff was extremely accommodating. They were very kind, even though we were late for our reservation. Our dietary restrictions weren't an issue, and the staff work like a well oiled machine."

"The meal was delicious and the service was great at Strega Nonna! I really enjoyed my leisurely 4 course meal. My only complaint would be that it was a bit cool inside but space heaters were running so it probably got warmer later. I will definitely eat at Strega Nonna again!"

"Had a wonderful coursed meal with wine pairing - service was fantastic and there was an incredibly talented father daughter musician duo performing while we enjoyed our food. Will certainly be back next time I’m in town!"

"An outstanding addition to the Marquette County and UP food scene. The best Italian cuisine up here, hands down. The antipasto were amazing, with tender octopus and deliciously pickled quail eggs. The caramelized onion lasagna was delicious (although not much to look at), and the risotto was rich with flavor (the rice was either perfect or slightly under done, depending on your taste in grains). The meat ball platter was good too, but the simplest and least interesting of the courses. Honestly, the antipasto was the best course. Cocktails on menu were fantastic, but a Manhattan was served in a glass full of loose ice (?!?). We didn't have room for dessert, so can't comment. As a whole it was wonderful. I'm not sure the prices match all the courses, but I'm optimistic that Strega will make it past the opening and beyond the initial bumps. I look forward to trying it again, but maybe a la carte."

"Absolutely loved this. Went with the strega experience and would recommend this route. You get get an antipasti, 2 pasta courses and a meat course. Well that was what was offered for today, and the menu is subject to change to what the season has to offer. Unfortunately I didn't get a good photo of the antipasti. The love apples were excellent. The octopus was sooo good, in my opinion. First time ever trying octopus and loved it. Also on this plate were green beans that IMMEDIATELY brought me to a garden and eating them fresh off the vine. Sooo good along with the carrots. We tried and enjoyed the whole plate. The first pasta was a caramelized onion and wild mushroom lasagna. This was so good. So very good. The second pasta was a spaghetti type noodle in a pesto. Again and a consistent theme, sooo good. We both enjoyed this dish a lot. The meat dish was braised pork with roasted potatoes and roccolini.... unbelievable. Tender. Flavorful. Delicious. LoL. Unbelievably delicious. The wine that was paired to the menu was as well sooo very good. A white with the first antipasti and then a rose with the 2nd pasta and finally a red with the meat course. We did get the tiramisu and it was one of the best desserts I've ever had. In fact this whole experience might have been the best food I've ever had in the Upper Peninsula. In Marquette county, this might be the best food I've had. It was about a 2 hour dinner, we were not rush and felt comfortable. We spoke with the staff while they made the rounds and all were the best! Enjoyed meeting them all and can not wait to MAKE A RESERVATION for my next experience."