Hyde Park Prime Steakhouse

"Food was GREAT....I had a Ribeye Steak very tender, juicy and delicious area I was sat at was a little tight. But I guess when the place is packed on a Saturday night what else should you expect."

"My petite filet was done medium rare. Which meant it was pink throughout the entire inside which was exactly what I wanted. The lobster tails were on the small side very small but very delicious. The carrot cake and the red velvet cake was absolutely amazing."

"Anniversary dinner. Busy night. Our service was very good. The food was nice. Definitely not great. Crab cake and tuna tartare were pretty good. Especially the crab. I had a 36 day aged ribeye and my wife and 8oz filet. The ribeye presentation was nice and cooked perfectly. It was good, I unfortunately wasn't wowed. My wife's filet was dry and her side lobster was really overcooked. The sides of spinach and potatoes gratin were very good. Our table was lovely and again the service was very good, but the steaks were amiss and seemed average at best."

"IMPORTANT : Food is very filling and satisfying! I never had such great food before. The display of each plate, the flavor, and the smell was just astonishing. Hyde Park Prime Steakhouse is worth every single penny. The CHICKEN MILANESE was sweet, savory and mouth watering. Chicken was cooked to perfection. The ribeye steak with roasted garlic and mushrooms was so tasteful and pleasant. The ribeye melted in my mouth and the garlic was so soft that it reminded me of mashed potatoes. The lobster mac and cheese, corn side, and the actual garlic mashed potatoes were so wonderfully made. Desert was so much for the price you pay. The chocolate flourless torte was so rich, 3 bites and you were full. Butter cake was okay, just was a personal thing of mine I just didn't like the bananas with it , but the display of the butter cake was phenomenal (IT WAS ON FIRE!). Then the carrot cake was amazing!!! If you are planning a dinner with you or some people, order 1 slice of carrot cake. It was 1 slice and it fed 6 people and had extra to take home. Now the most important part was our waitress. I wish I caught her name. She was slightly older , had red hair and glasses. She was amazing. She made the whole experience worth while! She explained everything on the menu and told us what each thing had in it and asked if we had any allergies. She made this steak house feel like home. She was so easy to talk to and so kind. I would love her to be my waitress again when we come back. The atmosphere and the kindness of our waitress and the astonishing food made for the best experience I ever had at a restaurant. HIGHLY RECOMMEND!!! THEY MAKE THIS PLACE FEEL LIKE HOME!"