Dash-In 814 Calhoun Street, Fort Wayne, IN 46802

"A very good friend of mine and I had lunch for almost 4 hours. Great service, great food and drinks!! Anna was very attentive and sweet!! We will be back. More people need to tip the kitchen staff!!"

"Whoa, don't miss out and get the Eggs Benedict here! Things you should know: I. PARKING There is limited street parking available. We simply parked at the public library and walked over to the restaurant. Easy. II. SERVICE Friendly and timely III. QUALITY So delicious..! They paired the food well into a diversified explosion of texture and flavor. Nothing bland about it! IV. CAPACITY We waited for about 10 minutes to get a late weekend brunch. Not bad. Worth the wait."

"Dash-in has been a place of art and brunch in the art of Summit City. It's almost busy and bustling when it's open. No longer open for dinner. 3 pm is the latest it's open. Only ciders and beer for alcohol. Basically it's aim is the people who want beer and eggs at 9 am since most liquor stores and bars are still closed. They do have local artists that will have pieces on the wall for sale. The whole decor gives subtle jazz speakeasy in the daytime vibe. If you were planning to take a date at 9:00 a.m. this would be the place to go."

"This place came highly recommended, so I may have had big expectations. I was, however, disappointed. I am not sure why ALL patrons must be over 21 years of age, but that is what the sign on the front door said. So this place is NOT a family-friendly restaurant. The waitress was, however, very friendly. The flavor of the food was average. My "spicy over-easy" egg was neither spicy nor overeasy, but because it took 30 minutes to get to the table, I wasn't about to send it back. If you think a half hour is not a long time to wait for a fried egg on avocado toast, then this place is for you. The atmosphere was noisey. There was piped in music overhead, and the acoustics of the room are not conducive to intimate conversations. The price was commensurate to the quality of the food. I am not sure if I will be returning to give dinner a try, which is my usual custom, but I like to keep my options open."

""Hippy-Dippy" /artsy and lively environment, great food, large craft beer selection / coffee and staff who seem passionate about the food and environment they work in/with. They have been open about 20 years. Salmon is actually fresh (we got the Salmon Sampler App). I ordered the Carnitas Benedict (Hollandaise was on point), and my SO got the Mad Apple Wood Bacon grilled cheese with tomato bisque. Also they change their art work every few weeks and periodically change their craft beers out. Seems to actually be adequately staffed and service is timely and staff are light-hearted. Will return for sure! King of the Castle beer is really good too and the Vietnamese coffee. Okay seriously probably one of my favorite places I think. 4.9/5 stars."