Dung Gia Restaurant
1436 Miner Street, Des Plaines, Illinois, United States
About the Dung Gia Restaurant
Dung Gia Restaurant, located at 1436 Miner Street in Des Plaines, Illinois, is a premier dining establishment offering first-quality and authentic Vietnamese cuisine at affordable prices. Following Asian tradition, we encourage our guests to order a variety of dishes to share with their party. Our generous portions are served with steamed rice, and we take pride in preparing flavorful and healthy dishes without the use of MSG or cholesterol-laden oils. We offer a selection of meats and vegetables in most menu items, and are happy to accommodate any dietary preferences or restrictions. Our dedicated team looks forward to serving you and ensuring a memorable dining experience. Thank you for choosing Dung Gia Restaurant, and we hope to welcome you back soon.
Photos of Dung Gia Restaurant
1436 Miner St, Des Plaines, IL 60016, United States
Opening hours of Dung Gia Restaurant
Monday:
Day off
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 17:00
Reviews of Dung Gia Restaurant
"Beef pho was flavorful and fresh. Bahm me had a good flavor but the bun was a bit soaky, I think it should be crisp baguette style. A place is a but run down. Wish they had napkins on the table."
"I had been eyeing this eatery for a while now, but what drove me to try it out was that my coworker had recently returned from Vietnam and couldn't stop praising how amazing the food, so I decided to have lunch there. The ambiance makes me nostalgic, with a wonderful calming Vietnamese melody playing in the background throughout the area, which has a charming decor. All of these factors make me feel at home. As an appetizer, I started with a beef roll. Marinated beef, bean sprouts, lettuce, and rice vermicelli noodles make up the filling. It's encased in a translucent rice paper skin. They also gave fish sauce as a dipping sauce because the roll tasted bland without it. The only thing I don't like is their meat. It had a mild flavor and was dry. The appearance is unappealing and reminds me of beef jerky. My entree was their pho dac biet. It was served with garnishes of bean sprouts, lime, jalapeo, and cilantro on the side. I believe their broth lacks a strong beef flavor and scent. They also omitted to include tendon, which is generally included in all pho house specials. The meat-to-noodle ratio is inconsistent because I ate more rice noodles than beef. As an addition to the pho, I ordered banh mi thit bo nuong. The bread is good and flaky, but I wish they had toasted it a little more. I prefer my bread to have a great crust. I enjoyed their onion pickles since they really bring out the acidity and sweetness. The beef was prepared in the same manner as the appetizer, which disappointed me much and compromised the flavor of the sandwich. Their service was prompt, and I received my meals in a timely manner. Customer service, on the other hand, requires some effort. I felt rushed at first, and before I could finish my order, she snatched the menu away. She barely came over to check on me. I don't agree with their business practices. I get the impression that they cheap out on the ingredients in order to save money. I recognize that food prices are high, but there must be some standards."
"I got to visit Dung Gia Restaurant with my cousin. Have to say the quality is unlike anywhere else. So, let me get into it! The food, oh the broth of the pho is one of the best I have ever tried. And I have traveled and had home cooked pho. The quality of the food in my opinion is the best I have tried. The service was really good. The waitress really helped my cousin and I and even offered up recommendations. I like it when the staff at a restaurant offer up Rec’s as they are a hidden resources. Atmosphere or ambiance like I call it, it was very laid back and causal. And the decor really made the experience even more worth it. Overall, I would recommend DGR to anyone who wants a great bowl of Pho and an excellent broth."
"Fresh spring roll’s skin was dry and it almost seems like the roll was sitting there for a long time until it was served to me. Pho broth was not hot enough, it was verge of eating cold pho."
"Good broth in their pho. Spring rolls are mid. Seems to be family ran so they’re a bit understaffed, so don’t expect fast service and just take your time."
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