Primo 1326 Broad Street, New Castle, IN 47362

"Made reservations for 6p on a Friday but probably wasn't necessary judging by the open tables. We were quickly waited on and brought drinks. I would not recommend the water here. We started with the breadsticks with Alfredo. Those were excellent. I decided to try the Chicken Parmesan sandwich and my wife had the Cajun Shrimp Pasta. The sandwich was plenty big and tasted good. It lacked flavor so I probably should've added red pepper. The pasta dish was cooked well and had excellent flavor and a hint of spice."

"excellent food! fettuccine Alfredo and steamed vegetables. my large sized white Russian was perfectly made. classy clean decor with a comfortable casual dinning feel. I highly recommend it to anyone."

"Only in town for a few hours and got recommended this restaurant. Came in 30 minutes to closing and they were still happy to seat us. (I usually do not order food that late with respect to the kitchen). Pizza was great, higher quality mozzarella was noticeable above the usual, low sodium skim milk, mozzarella. Lots of toppings, a quality pizza. The usual, Italian restaurant, food, chicken Parm, chicken Alfredo, and stuffed ravioli had great flavors above what I would expect from a small town restaurant."

"Super cute place... our server was great. The food was... meh. The best dish we tried was the mushroom ravioli!! It tasted home made and good quality. The breadsticks in the appetizer were ok... bland... but warm. The breadstick w my meal was cold and hard... lol. Not good- couldn't eat it. I'm pretty sure my and my husband's meal sat under a hot light for a while because our pasta was dried up and the sauce was soaked into the noodles. The salmon on top of my fettuccine alfredo was AHHHMAZING. I loved that salmon. It was simple, with a perfect crisp on the outside and tender in the middle... nom. My son had the meatball sandwich and said it was great. I'm not a fan of meatball sandwiches so I wouldn't be a good judge of that. We then had dessert... a Berry tart they were calling it... but it was literally inedible. The crust was underbaked to the point of being gummy, and the cream was weird...it was rubbery, but flaked apart JUST LIKE SALMON when I picked at it. The berries were obviously freeze dried and completely gross too. Not worth the saved gas... I'll drive to indy next time."