Café Avalaun

"The gluten-free and dairy-free quinoa bread was amazing. Perfect for the chicken and biscuit sandwich with habanero honey, mustard and pickles. They also had the corned beef hash and eggs also delicious and the espresso drinks were very good, We had a latte and the Mexican jumping bean which is a spicy Mexican chocolate with espresso. It was Sunday brunch and busy but the food came out really fast, and the service was very personable and friendly."

"Two thumbs up! We were traveling and came in close to the end of the business day. I was a little concerned we would be too late to get food other than what was in the bakery case, but staff was very nice. We got 2 kinds of crepes, a salad, and assorted baked goods. It was the best Caesar salad I've had! We didn't finish the sweet crepe b/c it wasn't our thing, but the savory one was great. We would def go again if we found ourselves in the area."

"Perfect spot for great gluten-free comfort food. I had the chicken and waffles and my husband had the crepe of the day. Both were fantastic. As a celiac, this place satisfied all the cravings I had for typically unsafe foods for me. Thank you!"

"I enjoyed my first visit, having a restaurant completely dedicated to gluten-free options is fantastic. I also appreciated the attention to other allergies, it is very simple to understand the menu. I was very impressed with the quality of the food I received and the taste."

"This restaurant is 100% gluten-free and soy free. They also offer options of dairy free nut free, vegan vegetarian, etc. It’s an amazing place for someone who has allergies. They also offer some Paleo type desserts. I attached photos. I love this restaurant. The food is amazing. The owner Brian is wonderfully kind and nice. They have specialty dinners about once a month on Fridays. You can get food to go. Check them out. They’re well worth the visit. One last thing I want to mention after having read some of the other reviews. Some people mentioned that the people behind the counter we’re not super talkative. Some of the reason behind that is Brian the owner hires people that have some learning or handicapped disabilities. He gives these people great opportunities that they may not have. So anyone coming to this restaurant should be patient. The food is definitely worth the wait and being kind."