Table 45

"Located in the Intercontinental Hotel Table 45 is the quintesential pinnacle for fine dining. We had the chef table with a view into the kitchen while we ate. The service was fast and prompt. The food was delicious and the presentation matched the quality of the food. I highly recommend eating here if you get the chance. It is not to be missed."

"My partner enjoyed the bone marrow. The corn soup was good, note that it's spicy. I took a persian inspired vegan rice dish. It doesn't come with protein, so i supplemented with a side of mushrooms. They were good, but the rice dish was very oily and had a burnt taste. The chocolate moosey cake was reported as tasting old, and was struck off our check. The sorbet mango was very good and satisfying. All of the dishes were eye pleasing when served. The service was very good, as expected. The atmosphere still reminds of a generic hotel dining room."

"It’s a great restaurant with nice ambiance. Restaurant manager Sunil Dham does a great job in running the restaurant and bartender Chris is amazing. We have been to this restaurant and food is amazing and hospitality is above and beyond. Thanks for taking such good care of us."

"Very quiet and clean place. The food was great and as was the service! Love their hummus, very unique flavor. The scallops are also good."

"We came to enjoy the chefs table for my birthday celebration. We regularly do upscale dining. This was absolutely exceptional! I loved everything about it. Head chef Zack and all of his kitchen staff were amazing. The multi course meal we enjoyed was superb in both taste and presentation. We had cocktail pairings with each meal course that were expertly crafted by the bartender John! And I can't forget to mention our server Mark. He helped make the whole experience more enjoyable. We made sure to compliment everyone directly as well as let the manager know how pleased we were. Thank you Table 45 for the truly great experience! We will return."