House of Japan

"The filet and chicken combo was fantastic. Melted in my mouth. Generous portion fed me for three days! Great fun meeting new friends around the big table while being entertained by the chef."

"The experience wasn't the best. We had a guy who didn't talk except to verify what we ordered. No showmanship, used way too much sauce, forgot the shrimp cooking in the corner, and he spent more time looking around the room and the other employees than he did cooking the food. He ended up giving me double chicken cause he forgot the guy at the other end also got chicken, and they guy wasn't happy. Defiantly not worth the price......we wont be back."

"We had a later reservation on New Year's Eve. They were slammed, but you couldn't tell from how the staff treated us! It was like we were the only customers they had! Such an incredible experience! They even had my buddy jump in to do the onion volcano! Chef Sam was hands down the best Hibachi chef I've ever encountered! And our waiter "Z" was awesome!"

"We love this place! I know my rating is not all 5, but it’s only because your experience is different every time. We have had fantastic chefs, training chefs, great servers and mediocre servers. MOST of the time- food is always amazing. The chefs are always entertaining, even when training. This visit, the timing was off and shrimp was overcooked-which is a first. Everything else was good. Our server was great- so kind! Parking is fairly easy, and wheelchair access is good It’s very entertaining for kids, too. If you don’t go out much, save up and come here for the experience! The chefs play up to the kids - it’s very enjoyable! (We have been coming for the birthday dinners for many years )"

"Hibachi for the win! I was craving chicken habachi on this day. We were seated right away. The salad had a ginger like dressing on it. I'm not a huge ginger fan and would have preferred yum yum but was not asked or given that option. I ordered chicken & steak (ny strip) habachi with fried rice and vegetables. My companion ordered chicken habachi, steamed rice and vegetables and Gyoza. Everything was good. Our cook did a good job. He did mix up someone elses order, but that was fixed. They had some drink specials posted on the entry door, but I noticed none of the specials or the drinks on the menu had a description of what was in each drink. Instead of getting the bartender to explain each drink, I opted for water. Overall experience was average, food was just above average."