Chipotle Mexican Grill,

346 Milan Ave, Norwalk, OH 44857, United States

"Always good and has vegetarian options."

"Sandusky Chipotle is way better with food quality, go there. Here, the fajitas are never fully cooked or seasoned right and the steak doesnt taste fatty like it's generally supposed to. I will give credit on 2 things. The interior is always nice and clean, and the drive up window is great, i dont like having to turn off my engine for a whole minute and waste any more miles from my tank than what i already have to."

"The staff is always pleasant, even when busy or finishing up for the night. The food is always perfect. I completely stopped going to the Sandusky store, thank God for this location."

"There was 4 people there one was at lunch one was stuffing to go basketball for door dash bag,a girl cooking beef,I was 2nd in line the person in front only want guac and chips, we waited 10 min. And I waited 8 minutes more before the guy with bandages on his left hand waited on me. I was going to have the chicken bowl, but the chicken was dried out, not looking ediable, I let him know, he just didnt care ,So I got the steak, I asked for dbl.rice,single meat,salsa mix chees,asked for double dip rise,and sour cream, When I let him know I wanted dbl cheese,and he sprinkled a small amount on top, saying I gave you alittle extra,and that's enough. That being said, the place was a mess, under staffed and the guy with bandaged fingers needs to get reschooled. I taking the meat that is unediabo because it's an ball of big veins and grizzle. . No only was the portions was small, the meat was mostly fat,grizzle,veins,, to top it off very thing was cold.. I got a bowl,you would think it would be really warm or hot? I'm taking this mess back to them.... they gotta fix it, this was almost $11,just to throw it away"

"Manager doesn’t know how to direct his staff to make food in an efficient manner. Should have more than one person staffed on the line. All staff needs to be educated on gluten free protocols and really all protocols to make orders in this restaurant. Waited forever for meat. Over half was too fatty to eat."