Tyeger's Pizza Parlour

"This is the best and most unique pizzeria in the Midwest, for my money. They make and serve the most unique and interesting pizza flavors you'll find, ready in under 20 minutes. If you're new, try out the Irish baked potato pizza to get a taste of how unique this place really is! If you want a taste experience unlike any other pizza, make the trip here as soon as you can"

"Just found this place when searching for local restaurants in Bluffton. Super glad I did. Love the specials being not your ordinary pie toppings. Love the super thin crust and being cut into squares. The staff is amazing and helpful. We got the Tyger Reuben, the Irish baked potato and the Celtic Banger as well as some super tasty garlic bread with sauce. Can't decide which is our favorite as they were all great? Truly a local gem. The test of a good place is where you would return with friends. Did that this year for a special occasion. It was super busy and only one gentleman working. Had stellar service and super tasty pie. Also tried the dairy free cheese on one of the pies. Could not tell the difference. Using Sensible Moo instead of Daiya. 20 out of 10 would go again."

"I was in the area and chose Tyeger's for the positive reviews of their gluten free offerings because I have celiac. I was pleasantly surprised to find a pizza joint in Wells County that has gluten free options. I was not disappointed and definitely recommend it. They patiently answered my questions. The pizza is cooked on a separate pan to avoid cross contamination. Their BBQ sauce is GF (Sweet Baby Ray's), so I ordered the BBQ chicken pizza ("The Mick"), which is one of my favorite kinds of pizza. It was really good and I was impressed. To be very nitpicky, I would have preferred more BBQ sauce, but it was still really good and I know that BBQ sauce is harder to spread than marinara In addition, I ordered the GF version of the Bailey garlic and cheese sticks, which also were pretty good. The other people I ate with do not have a gluten allergy, but they tried my GF food and also were impressed with how good it was. They also liked their regular pizzas. Most importantly, I did not have any sort of gluten reaction from eating there. So I will definitely eat there again, and I gladly recommend it, especially for those with a gluten allergy. We're lucky to have good and seemingly safe gluten free pizza in Wells County."

"Awesome business. As soon as we walked in we were greeted by a super chipper guy. He explained everything well and was super nice. Friendly service isn't much of a thing anymore so it was so nice. The food is absolutely awesome. We got the special pizza and garlic bread. Oh so yummy. We will be back to try other foods."

"Not your ordinary pizza place. Very unique flavors and creations. Love that it was a thin crisp crust. With each pizza we had, the amount of toppings didn't change the crust. Only wish that provel was a cheese option (miss a good St Louis style pizza). However, I do love to try new things and I would consider this a "hidden local gem" worth trying."