Hong Kong Chinese Restaurant

"You guys changed the rice and the vegetables. Why are you putting green bell peppers in it..the flavor was different and very nasty..The shrimp egg roll was burnt and only one piece of shrimp..this place use to be my favorite for years will never eat here again..we payed 40 dollars and we threw our food away.oh and there was bones in what was to be chicken.the chicken didn't taste like chicken.would not recommend anyone to eat here."

"I got the Hot and Spicy Tofu. This is the most disgusting Tofu I have ever had in my life, and I've been vegetarian for 30 years. Soft, uncooked. Feels like hot, loose, gelatin that oozes in your mouth. Never again. +peas. Slimy goo cubes with peas. Disgusting."

"The worst Experience ever. Order chicken chow mein. Got a Bowl of Onion with less than ounce of chicken. The fried rice tastes fowl. I’m in a hotel so I asked for utensils nothing. I called and complained. They told me I ordered the wrong thing. Steer clear. Got this thru Uber eats. So I ended up paying or 30 dollars for nothing. Beware"

"This restaurant has provided me the worst experience I have ever had with asian food. Top to bottom zero quality and terrible portions. If you have any respect for food or yourself avoid this place at all costs. I got steamed dumplings, crab rangoon, wanton soup, and plain white rice. For the bigger price I assumed I'd get a lot of food. Dumplings were a joke, half the size of any cheap standard run of the mill restaurant, and I've had better frozen from a bag. Wanton soup was nothing more than warm leaf scented water with some dough balls in it, filling was nonexistent or otherwise flavorless. Once again half portion of what you'd get from literally anywhere else. Crab rangoons were once again half the size of any regular restaurant and opposed to the standard filling for a crab rangoon it was just cream cheese inside. I saw a fleck of red once or twice when going through them. They somehow managed to mess up the rice, it's a feat worthy of praise figuring out how to make rice wrong. It was dry, powdery, and had flavor reminiscent of a paper towel."