Chipotle Mexican Grill

"Honestly one of the worst Chipotle locations I’ve been to. Had plastic pieces in my food, the steak isn’t seasoned well or cooked well at all it had a weird after taste, and the sour cream tasted like it was getting ready to go bad. Also my chips were stale. When I complained the manager couldn’t be bothered to fix it and make it right. Won’t be back to this location"

"This place is just sad. Every time I come here they are always out of a lot of stuff! Every table was dirty and in need of cleaning. The trash cans were overflowing and on the floor. This place used to be great now I don’t even think I will consider coming to this location ever again. DO BETTER!!!! Update: this place almost killed me. With all the reviews you can see all the cross contamination!! Beware eating here."

"If you are making the conscious decision to come to this chipotle just know that no matter what time or day you come, they will be out of half of the ingredients you like in your food. But they aren’t going to tell you until you have already started ordering. The tables are always dirty, the napkin station is atrocious and the place looks like it has been over run by Tasmanian Devil. You will get the smallest portion of meat and a ton of sour cream. The staff is not friendly And they will rip your burrito each and every time. Save your time and money, this location is sure to disappoint."

"Avoid this place if you are a food delivery driver. I waited over TWO HOURS for an order. You shouldn’t accept online orders if you don’t have the manpower. I wouldn’t eat anything here either. So much cross contamination with gloves, dirty counters, the register, overflowing trash, and food. Nope, I will eat at home. My cooking and cleaning is a whole lot better."

"Decent chipotle, food was fresh for the most part. Actual restaurant itself was ok, just needed a cleaning though. We had to clean the table we sat down at by wiping away the mess from the previous person. Wait staff behind the counter was busy when we were in there as the line was always at the front door, however this does not mean customers need to clean the tables also."