Whistle Stop Tavern 1080 East 260th Street, Euclid, OH 44132

"Went a little early for dinner. I had a burger with blue cheese on it, Blue Caboose. It was immense. I also got a half order of onion rings that was bigger than some places whole order of rings. Partner got a Lincoln burger, it was huge and they didn't skimp on the fries. Food was amazing and cheaper than fast food. ( Someone recommended the Train Wreck but I don't think I could eat all of that.) Yeah, most of the food has train names. Alas they didn't have fried green tomatoes. But the burgers alone are worth a visit. I knew it was a bar but it is very much a bar. Most of the seating is barstool and high tables. Has a nice vibe too. And, the place is tucked behind some old industrial buildings and if you don't know it's there you're not going to find it. It's kinda neat actually. I'm kinda curious if it dates back to the railroad era, before the highway was there."

"First timer. Was pleasantly pleased with how nice and current this place was. Food was awesome. Had the 50's burger and tot's"

"First time stopping at this tavern. Caught my eye while waiting to pick my grandson up from work. Loved everything about this place, from the barmaid, server at dinner and the owners. Great tunes to listen to and plenty of train traffic for train watchers. I highly recommend givig them a try... Jim, the guy from Brunswick, Oh... ."

"The fellas and I visited. I've been to this location when it was under different ownership, and it's just a chance to patronize a spot that's local. Nothing much to see here, but their music playlist is the bomb! And there prices are very reasonable. If your looking for a quick stop to just eat and move out quick or to stick around to chat it up, then this place is decent."

"I’ve been a somewhat regular carry-out customer here for a while. On good days, they are outstanding. But on my most recent visit, the onion rings and potato skins were both clearly overcooked. The garden salad had way too much yellow and browning iceberg lettuce, and too little fresh green leaf lettuce. The customer-facing staff here is wonderful (Shout out to Holly; she is friendly and diligent about getting everything right). But management needs to have tighter control over the kitchen and their suppliers to ensure consistent high quality, which I know is achievable because I have seen it."