Barabicu Smokehouse
5767 Ridge Road, Parma, Ohio, United States
About the Barabicu Smokehouse
Barabicu Smokehouse, located at 5767 Ridge Road in Parma, Ohio, is a restaurant specializing in authentic barbecue cuisine. The name "Barabicu" originates from the term for a sacred fire pit, which is the foundation of the word barbecue. This connection between fire, smoke, meat, and man represents the evolution of culinary traditions from ancient times to modern day.
At Barabicu Smokehouse, we pride ourselves on using traditional cooking techniques with a contemporary twist to create mouthwatering dishes. Our secret lies in carefully selecting wood blends and maintaining the perfect balance of smoke and fire to enhance the flavors of each cut of meat and seasoning.
We believe that great barbecue takes time and dedication, which is why all of our meats are slow smoked over a carefully tended fire. Each piece of meat is smoked to perfection to ensure a delightful eating experience for our customers. For a taste of delicious, authentic barbecue, visit Barabicu Smokehouse today. Contact us at (440) 481-3057 to make a reservation.
Photos of Barabicu Smokehouse
5767 Ridge Rd, Parma, OH 44129, United States
Reviews of Barabicu Smokehouse
"This place is amazingly the best smoked food restaurant in 10 mile area ."
"Stopped by and noticed it was open. Usually sell out long before this time of day. So glad we did! We had a sampling of all their meats and they were amazing! I've never had pork that tender! Everything was tender with the right amount of smoke flavor. Tried the potato salad and beans. Very good! I was just in Charleston, SC and this barbecue rivaled it. I think it was actually better. Worth trying!"
"I own a Restaurant in Hollywood & travelled around the country including BBQ hot spots St Louis - KC - Texas. The passion and execution Daniel and his crew have are unmatched. The authenticity behind their friendliness and passion for the art of service and preparing meals for the community is simply amazing. It’s a hidden gem and a jewel in Parma. My suggestions are the Brisket Sandwich w/Queso Cheddar - The Ribs - The Pit Beans but everything is outstanding really and I never say that. Well done!"
"First time here. I ordered the half slab of ribs and my wife a mix of lean and fatty brisket. They also gave us a little taste of their corned beef. Everything tasted great! The workers were very friendly, informative, and attentive! While there is some dining room seating this place is mainly designed as a carryout. Another thing to note is when they're sold out they are done for the day so make sure you get there early. We will definitely be back! Edit 7-22-22 Ribs and Corned beef were excellent!"
"Just a complete wow moment. First things first, this place is impossible to catch open past 2pm. They make everything fresh and have been known to sellout in under two hours from opening. The meat smell as soon as you walk in hits your nose hairs and sends your heart racing. It was my first time so I wanted to try everything. Unfortunately they don’t do single serving meat sample plates. But don’t worry about that, The very nice meat assistant told me “no problem, give me your price and we will make you something.” My price was 30 dollars and within 5 minutes the owner came out with so much bbq options I almost cried. Their ribs are sold by the half slab and everyday they intend to stay open as long as they can. You’ll see sold out signs that start to pop up quickly over their menu board so get here early and enjoy the feast. Side note, they do have seating but it’s more of a food truck vibe, grab and go."
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