Edison's Pizza Kitchen

"Pizza is fine, just not sure it tastes as good as when I had gone to the pub in Tremont where the pizzeria once was, and once justified its value. I’m just not sure but I think others that read this might agree. It feels commercialized."

"I'm not sure if these are compliments or complaints so I'll give it 3 stars. I believe I've grew accustomed to pizza shops trying to make a dollar stretch and adding the toppings very sparingly. That's just my preference so that's why it is not 5 stars. They definitely give you your money's worth but my problem is lifting the pizza and every topping except for the cheese and pepperoni falling off. I appreciate them giving the customer a lot of toppings but throwing them on top of the pizza with no cheese to keep them there is strange. I prefer having at least a few toppings attached to my pizza. I'll try again with 2 toppings."

"I asked if they could over cook my Stromboli because the last time there was a layer of uncooked dough. They offered to thin it out to resolve the issue. Then I find chunks of raw dough not even attached to the actual crust. That was rude! I was very polite."

"There pizza is really good! They are expensive but you get what you pay for. I usually only get a slice of pizza. But this time I tried the chicken bacon ranch pizza bread and the Buffalo chicken pizza bread and it was good as hell! Very unique taste!!! Bread was fluffy and soft. Now if you don't like spicy stuff I wouldn't recommend the Buffalo chicken one because it was HOT but good lol I actually liked the pizza bread better than the regular pizza lol"

"Step 1: Get a slice of pepperoni with honey Step 2: Go to the park Step 3: Enjoy every bite Step 4: Repeat It’s always hard to pick which pizza place is your favorite, i have eaten at over 20 pizza places in Cleveland (16 during pizza week), but I think Edison’s single slice of pepperoni with honey is mine."