The Brick Oven

"The food is so delicious!. One of our favorite restaurants, hands-down!. The calamari is the best around!. Their hand breaded chicken tenders are absolutely amazing, and their homemade cavatelli and meatballs are literally over the top!. Love this restaurant!."

"Not sure what’s going on but not good. We ordered take out they forgot one of my tiramisu. The person that took my order told me tiramisu was fresh it definitely was not . We spent $100 on 3 dinners and two desserts and we didn’t receive any bread what. Food was mediocre for the money."

"The food is delicious. The portions got so small for the price tho, I love the chicken piccata but not worth what the charging. I’ve been going for years and the amount of food has really decreased. I ordered the take out and they couldn’t even give me a fork or spoon."

"My husband wanted to surprise me for an out of town date. We waited almost 5 minutes to just be seated and there wasn't a line. Once seated we waited 10 minutes for someone to greet us. We were passed by staff multiple times with no greeting. I had seen one of the wait staff ask someone if we had been greeted. When we finally did get someone she said no one told her she was seated, but I had seen her walk pass several times. I was in hospitality for many years. My rule as a manager was 2 min, no one should sit longer than 2 min without being greeted even if it isn't your table. We were looking for other options right before she got there. The cream sauce on my shrimp pasta was good, shrimp was overcooked however. The atmosphere is cute. We won't be returning, but if you are in the area and want to take the gamble on service the food could make it worth your while."

"Everything about the Brick Oven was wonderful. The staff were attentive, and helpful, the tables, booths, and floors extremely clean. The decor was modern with a touch of the traditional, and the food, well the food was amazing. This place doesn’t just use those brick ovens as a name. They make fantastic use of them. From the sauce, to the meatballs, to the incredible texture of the crust on the pizza. They even gave us freshly grated Parmesan cheese, and true HOT red pepper flakes. Don’t come here expecting a big menu, come here expecting traditional Italian American cuisine made with care, at a price that is more than fair. We will definitely be coming back for more pizza, entrees, and of course WINE!"