Arrabiata's Italian Restaurant

"Based on a first time visit, I would suggest coming here for pasta. Arrabiata's pasta is perfectly cooked and is absolutely delicious. The sauce was fine but not special. My wife had the alfredo. It was a bit too creamy and lacked the richness that I feel defines a great alfredo. On the plus side, there is a generous amount of sauce on the dish. I had the Chicken Oscar. The linguine with marinara side dish was good (again great pasta) but the marinara was lackluster. As for the entree, it was a very generous portion (plan on taking some home). The crab stuffing was not the highlight I was hoping it would be. In short, it was a bit like eating a crab cake made of finely shredded crab meat with too much filler. I was hoping for more crab and less filler. Were not in Boston's north end where crab is the star to this dish. The overall flavor wasn't to my liking, but that is a personal preference. Others may find it to be fine. It was just a bit too acidic for me. The cheese topping was a good highlight along with a juicy breast of chicken. We also took home two cannolis. The filling was not as sweet as I have some to expect which was unfortunate for us."

"Hands down the best Italian around! Get the veal Sinatra or veal Romano. The key is to get the side pasta in a different sauce. Try Marsala or butter wine sauce. Love this please"

"Attractive and very popular restaurant in the heart of Bay Village. Reasonably priced. Mix a good Manhattan and Irish coffee. Are off the left side of the menu, salad small but very tasty house dressing, wedding soup was OK, stuffed mushrooms were very small, looked silly in the plate they were served on. Tasted good.. Tasted my friend's salmon, I don't like salmon but this was pretty good. Would definitely go again."

"Arrabiatas Italian restaurant. Everyone is understaffed, so I always appreciate the service staff who are working. Remember they're busy because they're good. This restaurant still has that old time feel it's a definite classic type vibe. It's in the sense of good food and high quality. It has that atmosphere of any old school restaurant in any major city. Instead it's tucked in A shopping mall in Bay village Three of us went to a later lunch and we all had The Sinatra veal….it is amazing, a unique dish with wonderful flavors. It served on a bed of their homemade mariana sauce, layered with prosciutto pesto and Romano cheeses, topped with melted mozzarella, roasted red peppers, mushrooms and artichoke hearts, and marsala wine sauce. There are other great dishes– chicken marsala. Parmigiano, shrimp stuffed shells, and others. We had a great experience and my order will always be Sinatra veal."

"This restaurant was not easy to find through google maps. However the food that I ordered was very good; the veal Sinatra was was a truly unique and delicious Italian entree. Bread and pasta was served prior to the main entree. Service was prompt and attentive. Atmosphere was well designed and suitable for a calming and enjoyable dining experience."