Pasquale's Pasta House

"So we went here for my birthday dinner and i was super excited to try it, service was okay server was very quiet but very nice, wish they would’ve mentioned that we didn’t get free refills before handing us another drink. Half of the 6 of us like their food, the rest didn’t. also there wasn’t a kids menu (which i mean it’s a small business it’s fine) so she just shared with us, but the chicken paprikash was watery and bland, i ordered the noodles with like pepper and cheese because im an alfredo person and was told it was tossed in the seasoning and stuff but nothing on the menu was really like alfredo, when i got the noodles they were completely dry. the amount of pepper on it was horrible, and it just was all around not good for that dish, the Lasagna was pretty good, that’s the only thing i can truly say was good. There’s always room for improvement and being a small business i’m not trying to hate just giving my feedback, i would love to see this place take off but id rather spend $140 dollars somewhere when i can enjoy my meal. I wouldn’t hate to try it again in the future maybe it was simply just a bad day. Just wasn’t for me"

"Just got a chicken parm to go and it’s the best to go pasta I’ve ever had even better then dinning in at most places. The chicken parm itself is ginormous and the spaghetti is great. Writing this half way through meal, couldn’t wait. That good"

"Came last night for the first time. Food and staff were awesome!!!! We will definitely be back! Not pictured was the dessert, which was incredibly tasty. It was this cream/custard-type deliciousness over fresh strawberries and blueberries. Mmmmmm…so perfect!"

"So impressed with the food here. I was told the chef went to the Culinary Institute of America and it shows! The fresh basil lemonade, focaccia bread and shrimp Joyce were to die for. Will definitely be coming back"

"Absolutely fantastic! Delicious authentic food. The bread and oil are a must! Great friendly service that makes you feel so welcome. Great price for portions. Can’t wait to watch this place take off!!"