Don Mexcal

"We gauge our Mexican restaurants on three basics; the salsa, the margaritas and the nachos. The salsa is clearly homemade and very tasty. The Margaritas were also tasty. The nachos were not as good as the could be. No sliced jalapeños? You have to be kidding me. That is a must in a Mexican restaurant. The parking lot needs work as we had to search for a non puddle area to park on."

"My wife and I decided to try this place after hearing the crew from the Elyria Mexican place opened this one. Our server Amanda was very fast and attentive! The food was fantastic!! The Chimichanga Loca with Fajita toppings was delicious! Glad Grafton has a good Mexican spot locally!"

"Went over to Don Mexcal last night for dinner. We were seated promptly, and brought chips and salsa. They were good. The music was nice and not overly loud. The first thing I noticed was the tables. They were new since we had been to the old place. A nice upgrade. They were also empty. No sauces or even salt and pepper. Ordered the Chimichanga Loca Mexcal. The food was delivered to the table quickly and looked good. The chimi was good, but was only mildly spicy. The salad and guacamole were good, but small. The rice and beans were bland. I mean tasteless. As if they were cooked in water and had no seasonings whatsoever added to them. I wanted to ask for some hot sauce to add some spiciness and flavor, but again, no sauces or seasonings at the table. Once we were served, everyone disappeared and no one ever stopped by to ask how things were going. We saw our server once more at the end of the meal when we were presented with the check. It was just, ok."

"I heard that there was a New Mexican Restaurant in Grafton. I was excited to stop in for lunch. Initially we thought that they were not open because the restaurant, from the outside, is very dark. But we saw the door open and walked in. They open everyday at 11:00am. Our sever, Allan, was very nice and prompt. He made some great menu suggestions. We ended up ordering off of the lunch menu. We had the Steak Cancun Burrito, barbacoa & Al pastor street tacos with a corn tortilla. I love that the all of the food, sauces, and salsas are made in house. I kept seeing people were complaining about the food being bland. I didn’t find it bland. We live in Ohio, in my experience the food is a bit more tame. If you want to spice it up ask for their homemade tomatillo sauce. It had a nice flavor and heat on it. We had great service and great food. We will be back!"

"Our server was very nice. The food was ok. My husband enjoyed his burrito but he said it definitely needed all the toppings to taste good. My chimichanga was dry but the beef was seasoned nice. The rice was dry and a little bland. My taco was just a tortilla with chicken. The chicken was dry and it needed some toppings bad. I added the beans, some rice, and some of the salsa from the table and then it was pretty good. We only got checked on once even though we were one of 3 parties. It was so late after receiving our meals we ate them and needed the check by the time they came around. Would have most likely ordered some sides and sauces if they had come around before. We both finished our meals and were satisfied. I have ordered door dash previous to dining in and received much better results! The dining room was clean with all new furniture. Nice sized bar for margarita nights. (Not on Sunday’s) It was seat yourself."