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Salt Block Biscuit Co.,

115 E 3rd St, Dayton, OH 45402, United States

Food Establishment Restaurant
● Closed
4.8 201
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Hours open Photos Contact Us About Us Reviews Add Review

About Us

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Salt Block Biscuit Co. is a charming restaurant located at 115 East 3rd Street in Dayton, Ohio. Specializing in delicious biscuits made with a unique twist of adding salt blocks to enhance flavor, this cozy eatery offers a menu that will satisfy any craving. From savory to sweet, their biscuits are freshly baked and made with quality ingredients. The warm and inviting atmosphere makes it the perfect spot to enjoy a comforting meal with friends and family. Come visit Salt Block Biscuit Co. for a delightful dining experience in the heart of Dayton.

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Hours open

Monday:

Closed

Tuesday:

10:00 AM - 4:00 PM

Wednesday:

10:00 AM - 4:00 PM

Thursday:

10:00 AM - 4:00 PM

Friday:

10:00 AM - 4:00 PM

Saturday:

10:00 AM - 4:00 PM

Sunday:

Closed

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Photos

  • Photo of Salt Block Biscuit Co. - 115 East 3rd Street, Dayton, OH 45402, USA
  • Photo of Salt Block Biscuit Co. - 115 East 3rd Street, Dayton, OH 45402, USA
  • Photo of Salt Block Biscuit Co. - 115 East 3rd Street, Dayton, OH 45402, USA
  • Photo of Salt Block Biscuit Co. - 115 East 3rd Street, Dayton, OH 45402, USA
  • Photo of Salt Block Biscuit Co. - 115 East 3rd Street, Dayton, OH 45402, USA
  • Photo of Salt Block Biscuit Co. - 115 East 3rd Street, Dayton, OH 45402, USA
  • Photo of Salt Block Biscuit Co. - 115 East 3rd Street, Dayton, OH 45402, USA
  • Photo of Salt Block Biscuit Co. - 115 East 3rd Street, Dayton, OH 45402, USA
  • Photo of Salt Block Biscuit Co. - 115 East 3rd Street, Dayton, OH 45402, USA
  • Photo of Salt Block Biscuit Co. - 115 East 3rd Street, Dayton, OH 45402, USA
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Contact Us

Direction
115 E 3rd St, Dayton, OH 45402, United States
(937) 938-9079
Call
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Reviews

New Review
Rating (required):
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Toni Lee:
5

"The food, customer service, and atmosphere are amazing!! It's very limited seating so make sure you're prepared for that when you go. The food is seriously excellent and completely worth the wait."

1 year ago
Jeff Laprade:
5

"Delectable. And I always have a next level of respect for chefs that use an open kitchen , and if you e ever worked back of the house you know why. Coffee was tasty , and the open face sandwiches are huge , filling , and deliciously creative. I wish I was more hungry because the sides and baked good look out of this world. I’d never heard of a hummingbird cake, it was gorgeous . The atmosphere is relaxed and modest for the level of cuisine they prepare. So much thoughtful nuance from daily baked goods and lemonades to staple in house tastes like the sausage. Simply wow, they could charge double and it would still be more than a deal."

1 year ago
Tim Brown:
5

"The food was amazing. I had the Early Bright open-faced sandwich with a cheddar thyme biscuit. Wonderful, wonderful flavor. I also took home a piece of the Cinnamon Sugar Blueberry Cornbread. Overall it was really good. Although pretty pricey for the amount of food you receive. Just for the sandwich, with no side and water, it's going to be $20 with a tip. That's a lot for lunch."

1 year ago
Jess Brewster:
5

"Yum! This was a great place to stop for breakfast! By the time I left I was completely stuffed because everything tasted SO good! I really enjoyed the decor and overall vibe of this restaurant. I will most definitely be back again."

1 year ago
Brandy Brown:
5

"Okay WOE, Wowza, what a treat!!! This spot is really truly a diamond in the gem city! The baked goods are incredibly beautiful & decadent. The dishes are classic yet innovative with high-quality ingredients. The pimento cheese on my biscuit was easily the best I've ever had. Thick, perfectly crunchy bacon. The beautiful blueberry corn bread with the local butter was lovely to share as an appetizer. Delightful selection of teas iced & hot. The decor was very cute, vintage Pyrex and various vintage / antique kitchen. The owner & all his helpers were just getting ready to go on vacation this week, but something tells me that they are always sweet! Thanks for the great meal, enjoy your vacations!"

1 year ago
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