Five on Vine

"Great atmosphere and service. Food was wonderful and the manager sent me a list of vegetarian options before my reservation. Lots of vegetarian sides and 2 main pasta dishes that are veggie friendly. The baked brie is amazing!"

"Located in OTR and has a very cool design. The service was amazing. The brie appetizer was encased in a decorative crust. The fried green tomatoes had such a wonderful flavor. The truffle pasta was probably one of the best pastas I've ever had. The potroast was melt in your mouth. I can't wait to return."

"Attentive, friendly, knowledgeable service in a comfy and stylish space. Crave-able dishes that are not any more complex than they need to be. The Vodka Rigatoni was so, so delicious, with a touch of Calabrian chili that cut through the richness of the sauce. Their take on Fried Green Tomatoes was also very good."

"For starters I had the move slowly (empress gin, bianco vermouth, lillet blanc, grapefruit bitters) and he got the Bijou (monkey 47 gin, antica torino, green chartreuse, reagan’s bitters) both drinks were excellent. We had the crab stuffed avocado which has a miso Dijon vinaigrette. Our main was pot roast which has beef short rib with roasted root vegetables and savory gravy. He had the parppadelle stroganoff which has the beef short rib, mushrooms and English peas. We shared green bean and mushroom casserole which had a lovely sauce with marsalla wine and buttery mashed potatoes were perfectly buttery. It's farm to table and the pasta is made in house. We brought home the hummingbird cake which was slightly overcooked but it had awesome whipped cream cheese frosting and yummy candied walnuts."