Arty's Pizza

"Ordered there for the first time had heard great things about them, unfortunately our pizza and breadsticks were doughy. It wasn’t even remotely done other than around the edges. We had to put it in the oven at home to finish cooking it before we could eat it."

"It was quick, friendly, not a big franchise. It was a family business and the oven brick pizza taste was outstanding!!"

"This is the best pizza I have had in a long time. This place is awesome.!! This was my first time going there and I will definitely be going back. I wish it was in maysville. This town could really use a good pizza place. I don't think the ones here could compete with Arty's. If you haven't tried it, your missing out. They have the best brick oven pizza, cheese bread and the garlic is the best!!!"

"Always the best food and people here!!!! Love eating at Arty's!!! Plus we got to pay for our meal in silver!!!!!! A big Happy Birthday to my Ape!!!"

"I am having to update this review. They still have decent bread but their toppings are less impressive and their pies are edging towards greasy rather than tasty. I have to wonder what happened to their chef. Let's also note that during the pandemic they are ignoring masks and allowing full crowds. It's really a shame. My prior review is below. I will admit to always being a pizza fan. My first real job was working for a pizza place and it taught me I love pizza as much as I hate working in the food service industry. While travelling the planet to defend the Constitution I spent some time in Italy and acquired a taste for wood fired pizza. We regularly travel out of our way to visit any place with wood or coal cooking as a result. Larger towns really have the edge for food options! Imagine my surprise when we decided to move out of the city and near a small town and I discovered a small wood fired pizza place! Now that I have had their food twice, once as take out and once dining in I have to post a review. Bread: Okay, this is critical for pizza and Arty's has it fairly well nailed. Chewy but not too chewy, tasty but not in a way that detracts from other tastes! Cheese: Fresh grated makes a difference, and they clearly mix provolone and mozzarella rather than than low end "pizza cheese" you see at the chains. Sauce: Can it be sweet and tangy? Why yes, yes it can! Toppings: Above par and selected to balance tastes! Decor: It's small town and the people are nicer than anywhere within 5 miles of I-75. This is the place you want to stop if you are travelling the AA highway across Northern Kentucky, and it is the place you want to swing up and visit when you are driving through on I-64."