Emery

"Great spot for a date night. A nice atmosphere where you wouldn't be out of place dressed up or casually dressed. The service was fantastic. Most of the menu was gluten free. Our meal was delicious . The gluten free donut holes were amazing. They tasted so good my wife who has celiac was worried they weren't GF."

"Our server was green but she did a fine job overcoming some obstacles. She made some great recommendations that we very much enjoyed. For starters the whipped feta had a great blend of sweet, spicy and sour flavors that we all loved. Entrees included chicken, beef short rib and trout. All were outstanding, one didn’t outshine the other though the short rib portion was more than the others. Dessert included donut holes with tasty carmel and chocolate dipping sauces. One of our guests remarked how timely everything was brought to our table, there was little downtime between drink, appetizers, entrees and dessert, which to me is always an amazing feat when a kitchen is in sync so well. The atmosphere was elegant yet approachable. Some folks were dressed nicely in sequence, sport jackets and such and there were folks wearing hoodies. Didn’t see any children at the restaurant. Will definately visit again."

"This place was amazing. I love the ambiance and decor, but even better the food options! So many GF and they really want to make sure that they take care of you for any allergy concerns. The server knew what he was doing for sure. The food was perfectly cooked and seasoned, and the wine was excellent. Highly recommend and I will return to try the fish! Edit: went back for the walleye fish and it didn't disappoint. We also ordered the best donut holes I have ever had. The sauces were really really good. Service was great and still dedicating their time to ensure they cover all allergy needs."

"Comfortable, good food, very good service. Atmosphere is nice, comfortable, not snobby or overdone. Our service was very good - plenty of staff, very attentive, never waited too long for anything. Food was very good, just shy of great. The blackened red trout was well cooked, but the skin was rubbery and the sauce has separated so got oily, but the dish was well seasoned. The trout ravioli were delicious. The pork belly (crispy and flavorful) and scallops (seared and perfectly cooked) were terrific, the corn puree was a little grainy. Peach tart was great, really nice pastry and good balance of sweet and tangy filling."