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Chipotle Mexican Grill
2552 Cunningham Drive, Cincinnati, Ohio, United States
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About the Chipotle Mexican Grill
Chipotle Mexican Grill is a popular fast-casual restaurant located at 2552 Cunningham Drive in Cincinnati, Ohio. Known for its delicious Mexican-inspired cuisine, Chipotle offers a variety of options such as burritos, tacos, salads, and bowls filled with fresh ingredients and customizable toppings. Guests can enjoy a casual dining experience with a modern and inviting atmosphere. Whether you're craving a classic burrito or looking to try something new, Chipotle Mexican Grill is the perfect spot to satisfy your hunger for flavorful and satisfying food.
Photos of Chipotle Mexican Grill
2552 Cunningham Dr, Cincinnati, OH 45241, United States
Opening hours of Chipotle Mexican Grill
Monday:
10:45 - 23:00
Tuesday:
10:45 - 23:00
Wednesday:
10:45 - 23:00
Thursday:
10:45 - 23:00
Friday:
10:45 - 23:00
Saturday:
10:45 - 23:00
Sunday:
10:45 - 23:00
Reviews of Chipotle Mexican Grill
"If you're thinking of going there, don't. This is the 3rd or 4th time I've gone there and they are missing ingredients. I only recall them sharing that information once. Why pay full price when half the ingredients are missing?? And I ordered 3 bowls! Others I have spoken with have said the same thing about this location missing ingredient. Don't waste your money!"
"The dining area could've been cleaner. No guacamole made because someone forgot to peel the avocado. Other than that the food and customer service was good."
"I'm sorry to say this was the dirtiest Chipotle I've been to. From the prep area to the beverage station (also no ice available) to not one clean table. It was about 6pm on a Sunday and not busy. The counter attendant informed arriving guests that they had run out of several ingredients. Very surprising that they should run out of white rice, tomatoes, and cheese. I'm being generous with the stars because this is on the manager who should be overseeing, and not the kids working the line."
"The one one the left is 10 months ago, the last time I ordered online until tonight. I’ve been going in person but bravo. Big change. Maybe it’s a beginning of the week versus end of the week thing. A GM should know how to keep their inventory in stock but good job tonight Chipotle."
"★★★★★ Food quality ★★★★★ Service ★★★★★ Ambiance ★★★★★ Value ★★★★★ Menu selection ★★★★★ Location/Accessibility ★★★★★ Overall experience Today, I had the pleasure of visiting a renowned, nationwide Mexican grill restaurant, Chipotle. Many had recommended this eatery to me, including SP, a former Culinary Operations Manager (COM) of a Cincinnati branch restaurant. Surprisingly, CA, a member of the upper class, expressed his interest in accompanying me to lunch and went as far as to state "I'll eat whatever you eat". As per my usual routine, I placed my order online one hour prior for a swift and easy pickup. Upon arriving at the restaurant, I was met with a bustling crowd of customers. Taking a moment to survey the interior, I was struck by the bright and fresh ambiance that enveloped the space. The floor and ceiling employed a dark and warm color scheme, effectively maximizing the space horizontally. Tables and chairs were arranged thoughtfully, creating an illusion of spaciousness. The counter was tucked away, and the online order shelf, which I had been looking for, was conveniently located nearby. Three female staff members manned the counter, and it was safe to assume that there were more in the kitchen. A lively yet subtle background music played at low volume. As I left the restaurant with my order in hand, already packaged and waiting for me on the shelf, I sensed all eyes upon me as I took photographs for this review. My order was neatly contained within a generic paper tote bag, accompanied by eating utensils and some napkins. Now, let's discuss the food. I ordered the Burrito Bowl, which was brimming with brown and white rice, pinto and black beans, half carnitas and half sofritas, fresh tomato salsa, roasted chili-corn salsa, tomatillo-red chili salsa, fajita veggies, and a bottle of Blackberry Izze. The food was presented in a beautiful wax paper bowl with an aluminum lid, a uncommon sight at a fast-food establishment. As I opened the container, a delicious and fresh aroma wafted out. A bed of romaine lettuce sat atop the dish, evoking the imagery of a verdant summer morning meadow. Upon taking the first bite, I was pleasantly surprised by the mild yet flavorful taste. The veggies were fresh and crunchy, and the carnitas was lightly seasoned, but the flavor didn't make much of an impression. The sofritas, although the taste and texture was overshadowed by the other ingredients, still served as a source of plant-based protein, which was appreciated. The fajita, however, was an absolute standout, with the seared savory flavor and fleshy texture. Though it was limited in quantity, each bite was savored. The sauces added a bit of spiciness, but I enjoyed the occasional pang on my tongue, which aided in enhancing the mild flavors. When the spiciness became too much to handle, the Blackberry Izze came to the rescue, providing a light, refreshing taste. For my snack, I opted for a Burrito filled with brown rice, pinto beans, black beans, steak, fresh tomato salsa, tomatillo-red chili salsa, and romaine lettuce. The Burrito arrived in a massive wrap, which initially made it a bit challenging to eat. With the guidance of my former Chipotle COM and upper-class acquaintance, I finally learned the proper technique for consuming a burrito. Although the wrap was thin and the filling a bit loose, all the ingredients blended well together. The diced steak added a much-needed savory flavor to the bite, creating a more harmonized flavor. This time around, the burrito leaned more towards the sweet side, eliminating the need for spiciness. As for CA, he opted for a Burrito Bowl with a white rice, tender chicken, fresh tomato salsa, roasted chili-corn salsa, tomatillo-red chili salsa, cheese, and sour cream. After finishing his meal in a private area reserved solely for the elite , he returned simply stated, "I like chicken," leaving me pondering the thoughts and preferences of the upper class. I will definitely be back for more, and I highly recommend this restaurant to anyone looking for a delicious and affordable meal."
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