Luca Bistro

"Very nice place! I guess family owned! They have a nice selection of French traditional dishes, I had the Ratatouille, the Steak Frites as well as the Burger! I would love to say that the ratatouille is the star of this restaurant no doubt! Amazing flavor! The steak is good the fries not Sure, the burger is also good! They are not cheap on quantity or quality! Staff is very nice! Recommend this to anyone who wants a unique experience!"

"I had dinner here in November, and I am still thinking about the lovely food, service, and atmosphere. The frites were delicious, and the mayo was very unique and tangy! I had lamb and my boyfriend had chicken, both were delicious. I wish the lamb was a bit more tender, but the flavor was perfect. The dessert was the real star of the show. The Chocolate Mousse was incredible. This place is not necessarily cheap, but I think is still affordable for a nice dinner out, and the value is exceeded when you factor in the environment and great service. I plan to come back here this weekend for lunch and I am really looking forward to it!"

"Five stars all the way. I’ll add pics. Imagine authentic French food done superbly, and you have all you need to know. They even have boeuf bourguignon. Here’s the hook: CHEAP! Like, that’s a good thing, cheap. Like, chef Frederic deliberately prices cheaply to make it more like an authentic accessible French bistro. Entrees in the $teens! Recommend any day. Please come. So good."

"Came here for dinner with some girlfriends and cannot say enough good things about this place! Luca Bistro is a relatively new gem in the mount adams food scene. It was packed on a weekday night and there isn’t that much seating so definitely call ahead or plan some extra time for your meal. They have a great selection of wine and the staff is friendly and knowledgeable. The food was well worth the wait. Everything we tried was spectacular. Cod was flaky and tender, mashed potatoes very rich and creamy on the side. The steak was the star of the show—so well seasoned and juicy! Lamb kebab was solid too. And the homemade crème brûlée was got for dinner was big enough to share between 3 people—the crispy torched top offset the sweetness. Do yourself a favor and swing by for a meal sometime!"