Tenji Sushi

"We’ve been coming here for over four years now, and it’s our favorite go-to place! Yes, it’s changed owners a couple of times and had its ups and downs between, but every restaurant has. food is always amazing, so flavorful and colorful. They have a new menu which is slightly smaller than it used to be, but that’s because they are focusing and excelling on specific areas of cuisine instead of having a potentially overwhelming array of dishes to choose from. The service is always so warm and friendly, and the food is worth every penny! We love Tenji!!"

"Excellent food and excellent service! Presentation of the dining area, as well as the menu was also very good! Will be making a stop here again soon!"

"First time visiting last night (1-19-2024) for my wife and I, and it was a great experience. Our server, Tracy, was extremely kind, polite, and attentive. We started with some steamed Gyoza, which were soft and very tasty. The dipping sauce was a great compliment to the dumplings - it was a sweeter soy sauce like ponzu. We shared a dish of Yaki Soba with Kobe Beef (no onions). The noodles were cooked perfectly, as was everything else in the dish. The broccoli, carrots, and zucchini were hot but still firm and crunchy. The beef was sliced thin and was very tender. We also shared a couple rolls - Spicy Yellowtail Tuna and a Black Dragon. Both were excellent, but the Black Dragon roll was some of the best we've had. It has shrimp tempura, cucumber, avocado, eel, tobiko, and eel sauce. It was a lot of food but we ate it all. For all that and some drinks our bill was only $56. I will return without question. On our next visit I plan to try the Kobe Beef Bun appetizer because it looks great, and the Red Rainbow which has salmon yellowtail, avocado, and bluefin tuna."

"I had been here several years ago before covid , recently they changed the owner , I really enjoy the sushi here , it’s very authentic, similar to Ando in Blue Ash , the Sashimi are fresh , the rice tasted like Japanese rice , real ingredients made , very fulfilling , sure you can get enough food here , the staff are nice ,and the environment is very clean and neat ."

"I went twice here. Really gross food - both times. Flavorless, no season. Just tasted like sugar. The staff were kind and attentive tho. Beer was 2.50 during happy hour, can't beat that. But everything I tried was just so meh"