Toast & Berry

"This place is VERY overpriced, but as a brunch spot it's unfortunately expected. The food was yummy, and the service was great. I got the salmon toast and it was good, but one slice of toast for $14 is pretty ridiculous. My husband liked the southwest bowl and it was pretty spicy. The hash browns are good and thick squares. I also got a cold brew and it was good, my server even made some cold foam to add to the top even though they don't actually offer that."

"Such a delightful place to be! My wife and I enjoyed a delicious brunch in the restaurant while visiting the Liberty Center. They offer a variety of dishes, from classic eggs benedict and pancakes to other healthy options like avocado toast and protein bowls. There are also soup and vegetarian options available. Generous portion sizes with fresh ingredients and tasty flavors. The customer service is friendly, calm and efficient, and topped with a relaxed modern atmosphere. The prices are also reasonable, especially for the quality and quantity of food. You can also enjoy a refreshing mimosas or a freshly brewed coffee, as well as kids menu favorites and lunch sandwiches. Kudos to the Toast & Berry team for a great dine in experience."

"The decor is pleasant, with lots of space for larger groups. The staff were very efficient and personable. Food and drinks were great. This is a much better alternative to the AC breakfast buffet and is just ten steps or so farther. Prices are more than a greasy spoon diner, but not excessive. The dishes cover usual breakfast favorites but also offer some unique and regional choices. Bathrooms are unisex single-use."

"A great brunch place located in Liberty Center that offers a wide variety of breakfast and lunch meal choices. Having been a few times now, I’ve had nothing but great interactions with the friendly staff. Their French Toast and variety of Eggs Benedict are all great options. Be sure to get the hash browns squares which have got to be the best hash browns I’ve had! Plus ordering them with a side of “sig” sauce (signature sauce) to dip them in is my favorite way to enjoy them. If you don’t want a wait then I suggest arriving before 9am in the mornings or you can get on the wait list online on your way there."