Bob Evans

"By now, most of us are used to it. Restaurants opt up their profit margins by making portions smaller, yet charging us more. I was hoping Bob Evans would not follow this trend but learned otherwise today. We spent $25 on a breakfast that left us still hungry and unsatisfied. As a matter of fact, it saddened us both. My husband ordered a sunshine skillet for $11.19. When he picked it up, he thought he got the wrong order. It didn't look right. He got the right order. His breakfast fit into a container that was previously only used for sides only. I had a new steak tip omelet. $13.59. It had four pieces of steak in it, two of them hard and not chewable -so the dog got it. The fruits, the side I had ordered, were two tiny and thin pieces of cantaloup (hello it's winter) and some miniature blue grapes also pretty tasteless (again hello it's February, Winter). Bob Evans will be fine. We will be too, because we won't order anymore. After years of being loyal customers, we will go somewhere else or cook at home."

"Food was made like the cook it tired of being there door wan not fully cooked inside the omlet. No seasoning was plain.... The pancakes are nasty they don't taste good they feel to doughy to much mix.. over all food is not made good.. need better cook jan 21. 2024 ,1:00pm.. if y'all read the one starts the comments it's all true"

"I ordered curbside and it said it would be ready in 45 minutes. So I waited out front for 30min. There was no cars in the parking lot! Finally I go in and my food is ready they just didn’t bother to bring it out and it was sitting at the counter long enough for EVERYTHING to be cold and when I told her that she said I should have came in soon even though I showed her my receipt that said curb side pick up ! I wasted $40 because they have terrible service!"

"I've been going here for several years, but will NOT return to this location. Family of one of the servers (Cheyenne) came in being obnoxious, and foul mouth, which seemed to give Cheyenne and other servers the green light to be obnoxious and foul mouthed as well. Mr. Evans would roll in his grave if he heard the language being used, and YES, I PERSONALLY KNEW MR. EVANS and I know for a FACT he would NEVER allow that kind of unprofessionalism in the workplace. Several employees spent time hanging around the disruptive family table, ignoring the rest of the customers. I sat for 10 minutes, couldn't get my server's attention because she was too busy having recess time. She also paraded a quarter pan of butter around the dining room, bragging that she didn't have to do her side work because someone else had done it. That's not only unprofessional, but unsanitary as well. I WAS going to order dessert, but since she was too busy playing, I got up and started to the register. I guess that got her attention because she shoved the check at me and when I took the check without saying anything to her, she got lippy with me. Also, your customers are just that, CUSTOMERS. Not "babe", "boo" or "momma". Management needs to hire employees who will conduct themselves in a professional manor and if the family of an employee comes in for a meal, the family should act respectful, be treated as any other customer and employees strictly forbidden from hanging around or sitting at the table, and if the family is being obnoxious and disruptive, they should be told to leave."