TGI Fridays

"Overall a good experience. Food was really good. Philly cheesesteak had lots of flavor and the bacon cheeseburger was thick and juicy. A little long on the wait time but overall i will be a return customer."

"Let me tell you about my last time at Fridays. 1. Whiskey glazed Sesame chicken: gone. That's not the fault of this location but, if I'd known that I probably wouldn't have gone in the first place. 2. Drinks are weak and watered down- I drank two long Island iced teas and didn't catch a hint of a flutter of a buzz- 3. The waitress was friendly but seemed overworked. When my toddler granddaughter spilled some milk, she brought us a rag so my wife could wipe up the floor, but no one moved to grab a mop or otherwise say "let us get it." Which is a no-brainer in the service industry. 4. The kitchen was slow, likey understaffed too. The potatoe skins looked like they melted craft singles onto them; the lettuce was less than fresh, my wife's bread stick was miniature and deformed; and they initially sent out the wrong food for the toddler. Not awesome. 5. The only people who didn't seem busy were the group of bussers and the greasy, ponytail'd manager who chattered loudly in a huddle under the flickering light of a strobing, shorting bulb somewhere in the ceiling. All in all, pretty unsatisfying and definitely the last time I'll be going to Friday's."

"We went here for an early supper. The parking was easy as not a lot of people off work yet. We were seated promptly. Our server Rae kept our drinks full for the most part. She was glad to help us with understanding menu options. I ordered the Nashville Hot chicken sandwich, and the wife ordered the boneless wings with Applebutter BBQ sauce. We also ordered Philly Cheesesteak egg rolls as an appetizer. The egg rolls were down right AWESOME. My sandwich was very good, with a low level of heat. The wife seemed to love her boneless wing. The place wasn't too busy, so the restaurant wasn't loud at all. I would recommend trying it out. The only recommendation I would have for this place is to offer an extra level of heat for those of us who love heat."

"Me and the wife really like eating here. If you've not had their whiskey glaze I highly recommend it. My personal favorite is their shrimp and chicken dish"

"First of all a shout out to our server "Amanda " who was on top of her game making sure everything was okay with our meals and our drinks were always full. Everything about this place screams "I want to come back tomorrow" the rib meat literally falls off the bone, good hearty chicken wings, my sister's salad was huge, and the slider she ordered for an appetizer was too mini burgers that came with a side of fries, it was almost the meal in itself. You have quite a few sauces to choose from to put on your ribs and your wings, food came out hot and perfect, I just can't say enough good about this place. We will be a forever customer, thanks so much."