The Cordial Cork

"Doesn't feel like a place in Richmond. More like a place in Tampa Bay. Wonderful food. Slightly above average in cost but I feel it's worth it. My fiance got chicken and waffles I got an omelet. I feel like mine was actually more value. She loved hers. The flavors were excellent."

"I've had hit or miss experiences at the Cordial Cork. Today, we tried their Sunday brunch. It was fantastic! Service was much better than our last visit. Food was great and a good price. The place has always been clean and stylish. I hope the construction right outside does not deter people from giving this Depot District establishment a try."

"I LOVE this place! Unexpected for Richmond to have this kind of classy wine bar, but here it is. The wine selection is amazing, the staff are knowledgeable, and the food is scrumptious and a little upscale. What a great place to meet a friend and catch up. And we were pleased to learn there were “glow in the dark” and other fun theme nights. Full info if you follow on Facebook. I will be back here - definitely!"

"Is that Window Cleaner? No? Blue Moscato, which my wife loves. My wife and I stopped at the Cordial Cork. The decor pulls you straight back into the early 1900's, celebrating Richmond Indiana's rich history of music. The wine selection is extensive. The menu calls out the suggested pairings, with your meal of choice. The service was tangibly complete, although busy, the server kept beverages full and the table uncluttered. We started the evening with armadillo eggs. I ordered the stuffed chicken and my wife opted for the chicken cordon bleu, coupled with her blue moscato favorite. Although I would have liked to indulge, I was driving so I did not have an alcoholic beverage. They carry a nice port wine that I recommend for any whiskey or bourbon connoisseur; Brown County Port. Brown County Port is an Indiana produced wine. The risotto was magnificent and the asparagus still perfectly crunched. Highly recommend the Cordial Cork for a nice dinner and they are happy to share thoughts on the wine selection."

"The live music makes the atmosphere here. 3 piece band belts out old time music. The food is unique. The lollipop chicken is popular. The brisket nachos were the only red meat served besides the prosciutto on the charcuterie which was a large appetizer for two. The food is good. I'm not going to ding them for the one bad waitress that we had. She was friendly & knew the menu including beers & wines but she did not have a system. Drinks were so slow that we all skipped the last one. Napkins never came. We had no wait but were seated for 2 hours. Owners were nice. The food was good. Have been back twice and had great service."