Subway

"Went to get dinner at seven, they had only a half portion of cold cut meat left so I said I would be fine with the 6 inch I put it on a wrap and no one let me know that they would be charging me the full foot long price for 6 inch. I understand that supply issues are not their fault, but I will not be visiting this subway again"

"I normally don't post reviews, but every time I order from here, it's disgusting. The way they portion the sandwhiches are terrible, 1 bite is like 5 pickles with nothing else, no meat or anything, and then the other half is just purely meat with no veggies. Then wrap it all up with 1lb of sauce just drenched all over. Gross. Please for the love of bread learn how to portion toppings so the food is edible. Cookies are good though."

"Hi I worked there for all of 2 hours tonight and watched how the night manager left the chicken out for 3 hrs in the heat before having me prep it then I told her that I wasent safe to prep and eat and she proceeded to say just prep it anyways who cares but I actually do I’m not gonna serve something that’s bad or has been sitting out for hour when it’s supposed to be refrigerated when I messaged the general manager Christina for subway she just said ok and shrugged it off so I don’t recommend eating here unless you wanna be sick"

"No longer 24 hours!! Came in around 10:10. Two subway employees and one Hy-miler employee were present(based off uniforms) another lady was waiting in line so me and my partner stepped in behind her to wait to be served. Stood for a solid 3 minutes in silence before the Hy-Miler told us all that they were only taking DoorDash orders right now and that the Till was closed due to short staffing. Having been a subway employee before I know the minimum amount of people needed on shift to keep the store open is 1. The Subway employee did not address any of us at all and only stood next to Hy-Miler employee either talking or just watching her tell us the store was closed. I asked what time they usually close and she clarified they were usually 24 hours but closed due to short staffing."