Mancy's Bluewater Grille

"Sat at the bar prior to dinner. The best bartenders ever. So attentive and always there for another drink. Made the best Old Fashions I've had. Dinner was more of the same. Great service and great food. The tuna was so good. Thanks for a great night."

"This is the 2nd time I have been here as it's for a special occasion. I think they were having an off night because our meal from start to finish took too long and they acknowledged that. We had beef tip tenderloin for an appetizer. It took 30 minutes to come out as we received multiple apologies for the wait. It felt rushed because there was too much cracked black pepper. I had the seal scallops for a meal. Sea scallops were very good but asparagus was to big to balance the meal. The stems were thick. The risotto didn't have much flavor. My husband had BBQ Chilean sea bass. It was good but didn't stand out. I asked for more bread but when my plate was cleared, the server took the bread without asking if I was done. That's when I got annoyed because then we felt rushed when the food coming late wasn't our fault. What was good was the creme brulee. Overall, the meal from this year compared to last wasn't as good, especially for the price we were charged. 2 people (appetizer, 2 meals, dessert, 3 drinks was $140 without tip)."

"Enjoyable dining experience. Good food, great atmosphere and nice and quiet. Love dining in peace. Ordered Fish and Chips which was very good. Surprisingly large potion. My wife ordered the Chilean Sea Bass which she described as delicious. Deserts were fantastic as well. Homemade Raspberry Sorbet that I almost couldn't finish since the serving was so large. Powered through it though since it was exquisite. Key lime pie was also scrumptious. Oops...almost forgot to mention our waitress Alexus. Super nice, efficient and fun to talk with. We were on a cross country road trip heading back home when we stopped here. One of the top ten restaurants in our trip. Not cheap, but worth it."