Don Juan Mexican Bar & Grill - Maumee

"Amazingly fast service. Food was exceptionally well prepared, was hot, and certainly tasty. The margaritas were around half price between 3 and 6:00 so it certainly recommend you go then. We were treated like customers who were really valued. You don't always find that today. It has been a while since we've been there so it was great to go back and feel welcomed and appreciated."

"First time coming here with my partner and the food and service was amazing! Top quality Mexican food I’ve had in the Toledo area in which my partner who’s Mexican can attest too as well (:"

"Food was delicious and the service was excellent. We really enjoyed our meal. The chips were served warm with homemade salsa that was excellent. The chimichangas and super burrito were also very good. A new favorite restaurant in the area for us!"

"The restaurant is clean and the staff are friendly. However, I would not recommend coming here unless you have a good two hours for your meal. They are verrryyy slow. Our waiter was nowhere to be found for a majority of the time we were here. He was very nice, but we did wait a good 30 mins after we had finished our meal just to get the check. The food was under seasoned and tasted rather bland. That being said, this place does have the best salsa in the area."

"So happy the 2023 Foodie Card found this restaurant for us!!! Definitely will return, we found the menu to be no just your run of the mill boring swamped under bland tomato sauce & cheese burrito NW Ohio Mexican with indifferent service, that feeds the average masses. We were warmly greeted by staff upon arrival and welcomed to this cute, clean, nicely lighted restaurant, as if we were meeting old friends. We enjoyed the salsa bar while deciding dinner, with fresh warm tortilla chips, definitely try the hot sauce - not just fire with no taste, chipotle came through well and the guacamole salsa, light & fresh way to add a bit of guacamole to our dishes without the whole heavy dip. Started off dinner with an appetizer generously sized lobster quesadilla, lots of lobster finished off with char grilled onions, peppers and creamy cheesy deliciousness. Dinner: I had Del Mar Trio, a generous portion of crab/ shrimp/ tilapia lightly grilled with pico/cheese melted to stuff fresh warm tortilla shells. I put a bit of that guacamole sauce on top and it made a lovely fajita style seafood dinner. I wish I would have taken a pic, it was a pretty dish. Hubs went with the Taco Tuesday simple $1.50 special tacos, we were so surprised at the amount of ground beef and excellent seasoning. The big hit was the GIANT bowl of Caldo De Pollo as part of hubs dinner, huge chunks of chicken, a really nice selection of vegetables, broth that didn't come from a can but full of flavor and bright flavors. I did take a pic of this, it was such a cool soup for my hubs to enjoy. Last but NOT least, our service was on point. Vincent offered suggestions and gave me tips of dishes, drinks he liked when I asked. It wasn't just an "upsell" to me but he genuinely knew the dishes, when he served us and people around us, and it showed. We had kind of a long day ahead of our dinner, he made us feel welcome, attentive and was very pleasant to chat with. Service like Vincent's is what makes a dinner out, as we do love wonderful food, but when paired with a knowledgeable attentive server it simply completes our meal for us."