Diaz Supermarket

"Cashier didn't know the prices of anything..2 different customers ask for price of different items and she didn't know,it holds up the line shes the only cashier in the store,one Cust had a Styrofoam thermos..the white box and the manager told her 8.00 for it.just as I went to tell her they are 3.00 change in Wal-Mart or family dolr she said oh no it's 3.00 in Wal-Mart..raising prices not good"

"The store was half empty the shelves had nothing on them you can see through the next aisle from the shelves. Why have a supermarket when you are only 40% shocked. I came there to buy ground beef and they was all out. No milk or nothing. Bad experience."

"This is the same owner of Monterry Supermarket. Monterry Supermarket was shut down because Rafael Diaz would not pay his venders and owed more than $500,000. Also Raphael Diaz does not respect his workers and was caught having a sexual relationship with an employee who he made manager. Please do not support this company."

"I found out about this market because I grew up with diaz brothers 1977.but my associates changed and got selfish self centered and now there friend is money.i got fires for being sick which I had doctors note.i was the only employee that spoke English,spanish Italian.went to school for sanitation and safety,and was versatile meaning I new how to greet customers,cut meat,deli,act as if manager,and the only one actually cleaning and making that meat and deli department looking like a publix.my review is that they false advertise,in the news paper they don't have product or they do but its not usda choice but select low grade,they advertise choice switch you for select grade cheaper,and sucker customers,they don't clean grinder when grinding pork,or beef or bocadito that's ham salad latin style,the meat department was kept up when I was there but they still has mold mildew on walls,expired deli food they sell,cutting tables and equipment presently are not being cleaned osha way,or the way health inspector would want it.but this wont matter because they pay off the inspector anyway.i could go on like mildew between deli showcases mixing pork beef for ground beef.if you want to know more just ask and get a hold of me I worked for 6 months and I know more health issues and suspicious activities.all the employees do not use plastic gloves handling food,nor do they change plastic gloves when using raw meat on the left side showcase,the right side deli.when you touch chicken,then go to pork,change gloves,when you touch beef to deli or chicken change gloves,the ignorant employees don't know,and they use one electronic scale printer for raw meat and deli,thats a no no under osha rules of health and sanitation.everywhere there is water going down to deli department and hallway to bathrooms and wherehouse when it rains we have mold mildew foul oder smell because of leaks"

"Trashy Place, Outrages Prices, Low Quality Products, Unfriendly staff. What Happend To Classic Food & Meat Land Meats. They Where The Best not its DIAZ and they should just close the store. 9.99 for Non-Premium ICE CREAM"