Paris Banhmi Café Bakery

"This was my first time here and I will for sure be back. The food tasted very fresh and so delicious. I tried half a special combination sandwich and half grilled pork sandwich. The baguette was beautifully crunchy. Both very tasty."

"Paris Banhmi is a gem in the South Florida Asian food scene. My family and I went for dinner and we had the banh mi, pho, iced coffee, and boba. I can honestly say everything was SO. GOOD. The broth for the pho was flavorful and the boba and iced coffee were great. But oh man, let me tell you about the banh mi. The toasted bread was crisp and not too thick, which perfectly complimented the sandwich fillings. The butter mayo was rich, the grilled pork was beautifully seasoned and had the perfect level of fattiness, and the picked carrots and daikon were refreshing and added some nice acidity It's the best banh mi I've had in South Florida. If you're looking for incredible Vietnamese food in South Florida, you have to go here."

"A Pleasant Surprise at a Franchised Vietnamese Restaurant As someone who typically favors family-owned establishments for authentic experiences, I approached a franchised Vietnamese restaurant with a fair bit of skepticism. My usual preference leans towards cozy, family-run pho spots that offer a personal touch. However, I must admit, my recent visit to this particular franchise pleasantly surprised me. The star of the meal was undoubtedly the pho special, a generous bowl brimming with meatballs, steak, and brisket. Each component of the dish was cooked to perfection, with the meat tender and flavorsome, soaking up the rich and aromatic broth. The balance of spices and herbs in the broth was noteworthy, creating a symphony of flavors that was both comforting and invigorating. An unexpected delight was the side of sugarcane and mango. The mango was ripe, juicy, and bursting with tropical sweetness, which paired beautifully with the subtly sweet and refreshing sugarcane. This combination was a refreshing palate cleanser and a delightful contrast to the hearty pho. Service is often a make-or-break factor in dining experiences, and in this case, it was a definite make. Julie, was attentive without being intrusive, ensuring that our dining experience was smooth and enjoyable. Her recommendations were spot-on, and her friendly demeanor added a warm touch to our meal. In conclusion, while my heart still lies with family-owned pho joints, this franchised Vietnamese restaurant has earned my respect. Their pho special is a must-try, and the sugarcane and mango side is a delightful addition. Kudos to Julie and the team for providing an experience that rivals that of many family-run establishments."

"Love this place. Had the combination banh mi with the original sugar cane juice. Ordered spring rolls to take home and they were just delicious. I will definitely be back."

"Super clean restaurant and great customer service! Food was delicious and tasted fresh!"