Mosswood Bakehouse

"It's a nice place in a very cool town. The space was a little crowded with a line, which will tell you two things: The food is good. People are willing to wait in line for it because it is so good. With that being said, I hardly ever wait in lines, and it was kind of claustrophobic inside. The parking was also somewhat restrictive. The coffee was perfect, and the loaf of bread we bought was top-notch, even if I did have to wait outside on the porch while my spouse bought it."

"Amazing ambiance and caring service. I wanted a coffee but didn’t expect such a great espresso preparation with the most amazing pastries to accompany my Cortado! Variety is great and the menu alone would seem like a lot more items than what the small community would perhaps consume, so applauds for the effort and great experience! Very lovely experience indeed and will come back when in the area. A+++ for service and great coffee and pastries!!!"

"I had been meaning to stop in this place for awhile now. I finally did today I'm so glad I did.. The fresh baked goods & coffee was amazing.. The Vanilla Caramel macchiato was the best I've ever had. I will definitely be back. Definitely do not miss trying this place."

"I stopped by this cute bakery while I was at the Fall Festival. They had a system and were able to help many customers. I ordered the Pecan Pie Bars and I absolutely loved them! They were perfect and I want to go back for more! I also tried the Quiche which I believe was a Broccoli Potato Cheddar. It was really good as well but could have been warmed just a little bit longer. Looking forward to next time!"

"We love everything about this treasure of a bakery, from the ultimate comfort food of their blueberry turnovers and chocolate cream croissants to the truly savory cherry tomato tarts and Swiss pepper rolls. The freshest seasonal fruits and vegetables, many homegrown, are paired with the finest ingredients along with much care to create the magic of Mosswood’s pastries. The owners are real people doing real good in both their ovens and their community. Hats off to them for staying the course to keep us and them in best health during this trying time. I respect and appreciate their policies as much as their addictive recipes."