Bachour

"Glad that we were staying close to this place. Previous reviews say it all! Dessert to die for, excellent coffee. I had the pistachio croissant..and it was what a croissant should really be!!! Loved every bite of it.."

"Decent place for breakfast/brunch. There were many people waiting for a table, however our wait was only 20 minutes. We got seated outside in an absolute wind tunnel with very little protection, bits of our pastry were flaking off and flying everywhere. I would recommend getting pastries to go as the restaurant is very crowded and the savory food items pale in comparison. The pain au chocolate we had was incredible, so flaky and soft, best I’ve had. The scrambled dish was what you would expect, good eggs but nothing special. The chilaquiles is a Sunday brunch special, but you won’t be missing out on much on a normal day. The hazelnut tart we had was good but very one note and incredibly rich. Looking back, I would have ordered more croissants and been more pleased with the visit. Very good food, but for Miami quality it deserves 4 stars."

"I recently experienced the delight of Bachour Pastries, and I must say, it's a true culinary gem. The pastries are a symphony of flavors, each bite delivering a perfect balance. The attention to detail is impeccable, making every pastry a work of art. From the rich, buttery croissants to the decadent desserts, Bachour Pastries has mastered the art of indulgence. The food is not just delicious; it's an exquisite journey for the taste buds. A five-star experience that exceeds expectations!"

"Everything is delicious at Bachour! From the appetizers to the entree but mainly the perfectly made desserts. Excellent service especially when Pastry Chef/Owner Antonio Bachour passes by your table to check how your experience is going so far. That's a major plus not all well known Chefs will actually take the time of their day to do so! Always excited and waiting for new desserts as they’re seasonal! Highly Recommended! Coral Gables location > Doral location"