Barra Callao 17034 West Dixie Highway, North Miami Beach, FL 33160

"Always hunting for some authentic Peruvian and this place tops the list. Had a Pisco Sour and Ceviche Concha Negra (Blood Clam Ceviche). Food and drink on point- if you are looking for some delicious food and drinks with friendly service, come by to see Anthony and Victor. Will definitely be back. 5 stars"

"Very warm and casual place to enjoy the real marriage between Peruvian and Japanese culture, combining precision and exotic flavors from Callao in different bites. My fiancé and I asked to Anthony and our waitress for some recommendations and they easily guided us to the best selections on sashimi hamachi and salmon, very good crab causa with rocoto and black olive aioli and a fantastic black clams ceviche medium spicy, highly recommended since now our second home!"

"We had shrimp ceviche & the fish/octopus ceviche & the rice & seafood. Everything was delicious! Fresh tasty! We will be back. The service was excellent & friendly! I had also dropped money from my pocket, yet was politely made aware! That’s very kind & honest - very appreciated!"

"This was the best ceviche I’ve ever had. I popped in after going to the Spanish Monastery, not sure what to expect and was very pleased! It’s a small little spot (a bar with about seven or eight seats). I hope they open a larger location so more people can experience the deliciousness. The chef behind the bar was friendly and easy to talk to :)"

"the food is more than amazing!!!! you’ll live everything on the menu. Chef Anthony is the best. plus its a bar style where you interact with him as he prepares your fabulous dishes… thank me later"