Garcia's Seafood Grille & Fish Market

"Great spot! We sat by the bar and Josh was our waiter/bartender. He was so helpful! Gave us tips on what to order and what’s in season. He even made the best raspberry mojito. Tip: get the swordfish if they have it . My god they know how to cook up a fresh catch."

"We found Garcia’s on a recent dalliance in Miami. Disgusted with suggestions from certified food sites we turned to google. 3500+ reviews and a four star rating means this place is boss. Every good restaurant looses a star from dedicated Karen’s eager to be heard. I moved us inside, we were not on top of the water and the nostalgia in the room is memorable. Stone Crab season certainly helped our joy as these bad boys are delicious. Clams in white wine forced us to double down. Light and soupy the #chowder is. Oysters delightful gulps of ocean. Giant margaritas and a bottle a cali chardonnay sorted us nicely. Maybe i get emotional when i see a restaurant around for so long, their fishing, the heritage, the family, that may have attributed to to great experience we had at our lunch at Garcia’s and i’ll be putting this spot right at the top of my Miami resto suggestion list from now on"

"Garcia's Seafood restaurant is an absolute gem! Situated in an awesome location, it's a seafood haven. The drinks? Exquisite and delicious. But it's the food that steals the show—it's simply to die for. I'd dare say it's probably the best seafood joint ever. If you're a seafood lover, this place is a must-try. The flavors, the freshness, and the overall dining experience make Garcia's a standout spot"

"When in Florida, trying the Stone Crab is a must, and Garcia's Seafood Grille is the perfect spot to savor fresh stone crab claws in a casual, relaxed environment. We arrived around opening time and opted to sit outside in the patio area to enjoy the beautiful sunny weather overlooking Miami's seaside. The staff was very friendly and helped us decide which type of stone crab would best suit our tastes. The staff stated that the smaller the size of the stone crab claw, the sweeter it was. Opting for the large stone crab claws struck a perfect balance between size and sweetness. While we did try a few other entrees, the claws were consistently in the spotlight. The Dijon aioli dipping sauce served with the claws added a tasty dimension to the freshness of the stone crab. If you find yourself in Miami, Garcia's is the go-to place for exceptional stone crab claws."

"Good spot for sunset. Margaritas are good but drink fast as the heat melts the ice so fast that it will be diluted! Good service. Cuban, Latino feel and ambience. Many yachts passing by and good for people and boat watching. We were not overly impressed by the food. Maybe we made the wrong selection or it’s the Cuban flavor. The only dish we enjoyed was the blackened grilled snapper fillet. Recommend to get the whole fish as it’s delicious. Not to put a bad twist to this review but a true sign of a good restaurant is also how the toilet is kept and maintained. Disgusting is the right word to describe. We will not return."