Toro Toro

"Would not recommend. The service was severely poor considering the price. Ordered medium steak, got well done. Manager replaced it, but still lacked seasoning. Waiter lied about dessert options. Simple requests took 40 minutes. Disappointing experience overall. Additionally, the restaurant was very loud, the ambiance was nice aside from the distracting basketball game playing."

"My husband and I celebrated two years married at Toro Toro and had an amazing experience. The atmosphere of the restaurant is incredible and the aromas hit you the second you walk in! Our serve Aimee G. was a pleasure—she was sweet, helpful, and very attentive. Everything we ate was delicious. I was super impressed by the guacamole, not something we would typically order at a steakhouse but wow! The skirt steak was cooked to perfection and melted in your mouth and we paired it with a delicious lobster. Dessert was killer and my husband loved his cocktails, I stuck to wine! The chef, Armando, made his way around and we enjoyed chatting with him, you could see how passionate he is about what he does. Would 100% recommend for a date night!"

"Our recent visit to Toro Toro was a delightful experience for my family and me. From the moment we stepped in, we were greeted by the warm and attentive staff, setting the tone for a wonderful evening. The food, a true highlight, was exceptional in both taste and presentation. Each dish we tried was a testament to the chef's skill and passion for quality. The atmosphere of the restaurant added to our enjoyment, offering a cozy yet elegant setting that made our meal feel even more special. It was not just a dinner but a memorable experience for all of us. We left with satisfied taste buds and happy hearts, already looking forward to our next visit"

"Came here with my husband for our anniversary on Sunday. The hostess was delightful and gave us a beautiful seat. All the bussers and food runners were great. Food was delicious. However, our server was definitely lacking. He rarely checked on us, every time we needed anything we had to flag him down or flag the manager down. When the bill came and we saw there was an automatic 18% gratuity, it now made sense why his service was really just… awful. We waited 30 minutes to get the check, and only got it after flagging down the manager who then retrieved our server. In total we were at the restaurant 3-4 hours because of the delays and how long it took our server to get us things. Our bill totaled out to just over $450 and it really sucked to get such subpar service from our server. However it was our anniversary and we didn’t want to make a big stink so we left without complaining."