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NOLA Avalon Park
3801 Avalon Park East Boulevard, Orlando, Florida, United States
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About the NOLA Avalon Park
NOLA Avalon Park is a food institution located at 3801 Avalon Park East Boulevard in Orlando, Florida, United States. The restaurant pays homage to Chef Leah Chase's version of Louisiana cuisine, with dishes that are considered some of the best on the planet according to Chef Kevin. With influences from iconic New Orleans establishments like Dooky Chase and Central Grocery, NOLA Avalon Park offers a variety of authentic Louisiana dishes such as deep-fried pork and rice balls, crispy Gulf shrimp po'boys, and unique burgers with andouille sausage. The menu also features Southern-fried chicken, jambalaya bowls, and muffulettas inspired by the flavors of the French Quarter. Chef Kevin Brune, a third generation Louisiana native, brings the spirit of New Orleans to Central Florida with his passion for traditional ingredients and flavors. Come to NOLA Avalon Park to experience the taste of the Big Easy and enjoy a culinary journey through the heart of Louisiana.
Photos of NOLA Avalon Park
3801 Avalon Park E Blvd, Orlando, FL 32828, United States
Opening hours of NOLA Avalon Park
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 21:00
Reviews of NOLA Avalon Park
"Every single time I order from here, I get a different size and amount of food for the same money. I usually get the chicken and sausage gumbo. Sometimes it comes all together, rice and all.... sometimes it's separate. Sometimes the container is round, sometimes it's square. Sometimes the containers are half full... the inconsistencies make me not want to order from here. You literally are taking a shot in the dark."
"Ordered here was so disappointed. The fried chicken was just chicken fingers, the beignets are little, like mini sized, the gumbo bowl was half filled, so disappointed and over priced"
"The crawfish etouffee is amazing! We had it on the curly fries, which were perfectly crunchy. I liked that the sauce wasn’t just on top, it was underneath the fries as well. The fried boudin balls were great too. My husband and I followed Chef Kevin around in his Voodoo food truck days and we recently moved back to FL so we drove a few hours to try out his restaurant. We were a little bummed that we missed him but the lady at the counter was super nice (she even went out of her way to check on us, which was really cool cause it’s in a shared eating space) and the food was just as good as we remembered! We will be back for sure!"
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