Le Clos 20 South 2nd Street, Fernandina Beach, FL 32034

"The most incredible dining experience from start to finish! I highly recommend getting reservations outside if it’s a nice day. They have a gorgeous garden setting. The waitress we had was phenomenal. We ordered the shrimp cocktail for the appetizer, which had the most delicious cocktail sauce. It was a light and refreshing way to start the meal! We also had the meatloaf, along with the steak and scallops special of the evening. The steak melted in our mouth and the scallops had a delicious lemon sauce over it. They made our wedding anniversary very special. Kudos to the chef!!!! We will be back!"

"La Cos has a very nice ambiance and the food was delicious! They have a pasta pomodoro which can be made vegan if you take off the cheese and ask for it to be cooked in olive oil instead of butter. They also have good French fries!"

"Nothing short of perfection! The service was exceptional - courteous, attentive, and prompt. The food was reasonably portioned, tasty, and fresh. The seasonings complemented the natural flavors instead of overwhelming them. The atmosphere is quaint and unique. Nothing cookie cutter about this experience!"

"Incredible! This was our second time and it was as fantastic as last time. Four of us shared appetizers of Escargot and Goose Liver Pate and although the portions are quite small, it was all delicious! My husband and I shared the Steak Au Poivre with Diver Scallops and it was delicious! Our friends shared the Roasted Duck Breast, which we all had last time and they said it was delicious. We all had two lovely bottles of wine and finished with espresso. Lovely atmosphere and fabulous food! We'll definitely be back!"

"The atmosphere in Le Clos’s back outdoor garden was incredible. I did not want to leave. We had reservations at 630pm and stayed about 2 hours for a lovely dining experience. They are a smaller restaurant so no cocktails but we certainly didn’t miss them after seeing the sizable wine list (great pours of wine!). We got the shrimp appetizer which only had 3 shrimp but they sat on top of fried green tomatoes, corn, and goat cheese which made for such a delicious combination of flavors. My husband ordered the steak medium rare which they cooked perfectly. It came with spinach, carrots, and fries but he swapped for potatoes (highly recommend doing that)! I ordered the scallops which came with spinach and pasta but I swapped for potatoes as well. We both have pretty good appetites but thought the portion size was perfect. Honestly this was one of the most delicious and flavorful meals we’ve ever had. I only wish we had room for dessert!"