Jesse’s On The Bay

"For and appetizer we split the market salad with fresh greens, sliced almonds, purple cauliflower, and a lemon vinaigrette. For our meal we ate the Crispy chicken sandwich with Gouda grits and the Bourbon Barbecue burger with french fries. All of the food served was delicious and the server Alex was outstanding. The restaurant has a great upscale atmosphere."

"Jesse’s on the Bay did not disappoint. We had dinner on Fat Tuesday. If you’ve ever been in the South expect long waits to Mardi Gras Day, but not at Jesse’s. We showed up had cocktails and then sat with a beautiful view of the bay. We started with Murder Points and bread, absolutely amazing. Our entrees were Scallops and Ribeye. Excellent accompaniments to go with our entrees. The Martini’s were absolutely delicious and went well with each of our courses. Special thanks to Ms. Loren who navigated us through the specials and accompaniments to each piece. We will be back soon, don’t change a thing!!!! Excellent service."

"Visiting family and our anniversary is also same time. My wife picked here and that was a great choice. We started off with barbecue shrimp and bread. Then she got ribeye with mashed potatoes and Brussels sprouts. I got the grouper with spoon corn and crab. We finished off with a triple chocolate cake with ice cream. Would definitely recommend here."

"If you are ever in the area, I cannot emphasize enough how much you need to eat here. You need this food in your life!!!!! Sydney was our waitress and she was extremely knowledgeable and helpful with our food and wine selection. For appetizer we had the gumbo and it was amazing. We had a lamp chop entree and a ribeye entree and they were phenomenal. For dessert we had the pumpkin spice cheesecake and of course we had to get the Arkansas black apple tart because we’re Arkansans and it did not disappoint!!!! We loved every minute of being at Jessie’s! We will definitely be back if in the area again."