Polar Bakery 5817 South Congress Avenue, Lantana, FL 33462

"This little local bakery is a gem. The princess torte is a star, filled with a thick delicious vanilla pastry cream, and a thin accent of lovely raspberry jam plus a chewy crunchy marzipan topping miles better than fondant. A special cake perfect for a special day. They also make lots of other pastries and sweets. The raspberry rolls were heavenly, like a very gourmet version of a raspberry zinger. The staff was kind although there was a minor language barrier they were professional and made sure they were understanding what I wanted and could make it happen. A same day cake was in their wheelhouse. They also make breakfast and I cannot wait to try that next time."

"I tried out this bakery today for the first time. The last couple of days have been rough so I was looking for comfort food. The person helping me out explained that he is the baker but was covering the front until his colleague came in. He was so considerate and prepared my sandwich with such attention for detail. I haven't had food prepared with such love in a while. Needless to say, the sandwich and the cake I bought tasted great. Will definitely come again."

"Ordered with Aline 2 dozen cookies to thank my physical therapy team. She was terrific! And she made the box of cookies look beautiful. Cookies and pastries are delicious, too! A real winner! Highly recommend!"

"My husband and I got the Swedish torte for our birthday. The cake was delicious. Definitely will be back."

"I was blown away by this little hole in the wall bakery shop. The service was extremely friendly and informative, the owner offering samples of various items while explaining their significance in Swedish Culture. They make everything fresh with no preservatives and the flavor only benefits as a result, everything I tasted was magnificent, and what I purchased was even more fantastic. The cheesecake was flavorful but light, not overpowering and simple, with just some chocolate on the edge and a couple fresh raspberries to compliment. One of the diamonds in the rough, I think was the passionfruit beignet. While checking out at the register I heard the lady mention them to another couple in the bakery saying they had them for only 75 cents. My ears instantly perked up at the flavor combination So I just could not pass it up, and I very thankfully purchased one. I have no idea why, but that flavor combination was something special."